Survival of Escherichia coli O157:H7 in Ground-Beef Patties during Storage at 2, −2, 15 and then −2°C, and −20°C
ANSAY, SUSAN E., DARLING, KIM A., KASPAR, CHARLES W.Volume:
62
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-62.11.1243
Date:
November, 1999
File:
PDF, 104 KB
english, 1999