Volume 62; Issue 11

Main
Journal of Food Protection
Volume 62; Issue 11

Journal of Food Protection

Volume 62; Issue 11

1

Ecological Effect of Taenia saginata in Beef Imported from a High Prevalence Area into Norway

SKJERVE, EYSTEIN

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 439 KB

english, 1999

2

Occurrence of Escherichia coli O157:H7 in Hamburgers Produced in Brazil

SILVEIRA, NELIANE F. A., SILVA, NEUSELY, CONTRERAS, CARMEN, MIYAGUSKU, LUCIANA, de LOURDES F. BACCIN, MARIA, KOONO, EDUARDO, BERAQUET, NELSON J.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 22 KB

english, 1999

3

Automated Rapid Screening of Foods for the Presence of Salmonellae

PENG, HUI, SHELEF, LEORA A.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 123 KB

english, 1999

4

Survival of Escherichia coli O157:H7 in Ground-Beef Patties during Storage at 2, −2, 15 and then −2°C, and −20°C

ANSAY, SUSAN E., DARLING, KIM A., KASPAR, CHARLES W.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 104 KB

english, 1999

5

Evaluation of a Postmilking Teat Disinfectant Containing a Phenolic Combination for the Prevention of Mastitis in Lactating Dairy Cows

OLIVER, S. P., LEWIS, M. J., GILLESPIE, B. E., IVEY, S. J., COLEMAN, L. H., ALMEIDA, R. A., FANG, W., LAMAR, K.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 26 KB

english, 1999

6

Evaluation of a Conductance Method for Enumerating Escherichia coli on Chicken, Pork, Fish, Beef, and Milk

EDMISTON, ANGELA L., RUSSELL, SCOTT M.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 69 KB

english, 1999

7

A Video Study of Australian Domestic Food-Handling Practices

JAY, L. STEPHEN, COMAR, DERIO, GOVENLOCK, LACHLAN D.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 4.64 MB

english, 1999

8

Microbiological Quality and Safety of Ready-to-Eat Street-Vended Foods in Johannesburg, South Africa

MOSUPYE, FRANCINA M., von HOLY, ALEXANDER

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 113 KB

english, 1999

9

Antagonistic Action of Lactobacillus lactis toward Salmonella spp. and Escherichia coli O157:H7 during Growth and Refrigerated Storage

BRASHEARS, MINDY M., DURRE, WENDY A.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 156 KB

english, 1999

10

A Validated Trichinella Digestion Assay and an Associated Sampling and Quality Assurance System for Use in Testing Pork and Horse Meat

FORBES, LORRY B., GAJADHAR, ALVIN A.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 43 KB

english, 1999

11

Inactivation of Escherichia coli in Milk by High-Hydrostatic-Pressure Treatment in Combination with Antimicrobial Peptides

GARCÍA-GRAELLS, CRISTINA, MASSCHALCK, BARBARA, MICHIELS, CHRIS W.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 342 KB

english, 1999

12

Trichoderma viride Suppresses Fumonisin B 1 Production by Fusarium moniliforme

YATES, I. E., MEREDITH, F., SMART, W., BACON, C. W., JAWORSKI, A. J.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 270 KB

english, 1999

13

Effects of a Commercial Heat-Shock Process on Vibrio vulnificus in the American Oyster, Crassostrea virginica, Harvested from the Gulf Coast

HESSELMAN, DONALD M., MOTES, MILES L., LEWIS, JAMES P.

Journal:

Journal of Food Protection

Year:

1999

File:

PDF, 94 KB

1999

14

Emesis in the Shrew Mouse (Suncus murinus) Induced by Peroral and Intraperitoneal Administration of Staphylococcal Enterotoxin A

HU, DONG-LIANG, OMOE, KATSUHIKO, SHIMURA, HIDEAKI, ONO, KATSUHIKO, SUGII, SHUNJI, SHINAGAWA, KUNIHIRO

Journal:

Journal of Food Protection

Year:

1999

File:

PDF, 27 KB

1999

15

Effect of Irradiation, Packaging, and Postirradiation Cooking on the Thiamin Content of Chicken Meat

VAN CALENBERG, SABINE, PHILIPS, BEN, MONDELAERS, WIM, VAN CLEEMPUT, OSWALD, HUYGHEBAERT, ANDRE

Journal:

Journal of Food Protection

Year:

1999

File:

PDF, 105 KB

1999

16

Comparison of Sponging and Excising as Sampling Procedures for Microbiological Analysis of Fresh Beef-Carcass Tissue

WARE, LORENZO M., KAIN, MINDY L., SOFOS, JOHN N., BELK, KEITH E., SMITH, GARY C.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 861 KB

english, 1999

17

Bacterial Microflora of Wild Brown Trout (Salmo trutta), Wild Pike (Esox lucius), and Aquacultured Rainbow Trout (Oncorhynchus mykiss)

GONZÁLEZ, CÉSAR-JAVIER, LÓPEZ-DÍAZ, TERESA-MARÍA, GARCÍA-LÓPEZ, MARÍA-LUISA, PRIETO, MIGUEL, OTERO, ANDRÉS

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 50 KB

english, 1999

18

Thin Agar Layer Method for Recovery of Heat-Injured Listeria monocytogenes

KANG, DONG-HYUN, FUNG, DANIEL Y. C.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 75 KB

english, 1999

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