Nonproteolytic Clostridium botulinum Toxigenesis in Cooked...

Journal of Food Protection 2000 / 11 Vol. 63; Iss. 11

Nonproteolytic Clostridium botulinum Toxigenesis in Cooked Turkey Stored under Modified Atmospheres

LAWLOR, KATHLEEN A., PIERSON, MERLE D., HACKNEY, CAMERON R., CLAUS, JAMES R., MARCY, JOSEPH E.
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Volume:
63
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-63.11.1511
Date:
November, 2000
File:
PDF, 158 KB
english, 2000
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