Volume 63; Issue 11

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Journal of Food Protection
Volume 63; Issue 11

Journal of Food Protection

Volume 63; Issue 11

1

Mixed Starter Cultures To Control Biogenic Amine Production in Dry Fermented Sausages

BOVER-CID, SARA, IZQUIERDO-PULIDO, MARIA, VIDAL-CAROU, M. CARMEN

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 140 KB

english, 2000

2

Ultraviolet Spectrophotometric Characterization and Bactericidal Properties of Electrolyzed Oxidizing Water as Influenced by Amperage and pH

LEN, SOO-VOON, HUNG, YEN-CON, ERICKSON, MARILYN, KIM, CHYER

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 77 KB

english, 2000

3

Detection of Radiation-Induced Hydrocarbons and 2-Alkylcyclobutanones in Irradiated Perilla Seeds

LEE, HAE-JUNG, BYUN, MYUNG-WOO, KIM, KYONG-SU

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 469 KB

english, 2000

4

Comparison of Aqueous Chemical Treatments To Eliminate Salmonella on Alfalfa Seeds

WEISSINGER, W. R., BEUCHAT, L. R.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 95 KB

english, 2000

5

Analysis and Modeling of the Variability Associated with UV Inactivation of Escherichia coli in Apple Cider

DUFFY, SIOBAIN, CHUREY, JOHN, WOROBO, RANDY W., SCHAFFNER, DONALD W.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 184 KB

english, 2000

6

Yersinia enterocolitica Biogroup 1A, Serotype O:5 in Chicken Carcasses

FLOCCARI, MIRTHA E., CARRANZA, MARIA M., PARADA, JOSE L.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 23 KB

english, 2000

7

Nonproteolytic Clostridium botulinum Toxigenesis in Cooked Turkey Stored under Modified Atmospheres

LAWLOR, KATHLEEN A., PIERSON, MERLE D., HACKNEY, CAMERON R., CLAUS, JAMES R., MARCY, JOSEPH E.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 158 KB

english, 2000

8

Detection of Guaiacol Produced by Alicyclobacillus acidoterrestris in Apple Juice by Sensory and Chromatographic Analyses, and Comparison with Spore and Vegetative Cell Populations

ORR, RACHEL V., SHEWFELT, ROBERT L., HUANG, C. J., TEFERA, SEBHAT, BEUCHAT, LARRY R.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 97 KB

english, 2000

9

Aerobiology of a High-Line Speed Cattle Abattoir

JERICHO, K. W. F., HO, J., KOZUB, G. C.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 150 KB

english, 2000

10

Prevalence of High-Risk Food Consumption and Food-Handling Practices among Adults: A Multistate Survey, 1996 to 1997

SHIFERAW, BELETSHACHEW, YANG, SAMANTHA, CIESLAK, PAUL, VUGIA, DUC, MARCUS, RUTHANNE, KOEHLER, JANE, DENEEN, VALERIE, ANGULO, FREDERICK

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 37 KB

english, 2000

11

Formation of Biogenic Amines in Raw Milk Hispánico Cheese Manufactured with Proteinases and Different Levels of Starter Culture

FERNÁNDEZ-GARCÍA, E., TOMILLO, J., NUÑEZ, M.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 34 KB

english, 2000

12

The Effect of Different Grain Diets on Fecal Shedding of Escherichia coli O157:H7 by Steers

BUCHKO, S. J., HOLLEY, R. A., OLSON, W. O., GANNON, V. P. J., VEIRA, D. M.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 249 KB

english, 2000

13

Enrichment Procedures and Plating Media for Isolation of Yersinia enterocolitica

JIANG, G. C., KANG, DONG-HYUN, FUNG, DANIEL Y. C.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 559 KB

english, 2000

14

Norwalk-like Virus Sequences Detected by Reverse Transcription-Polymerase Chain Reaction in Mineral Waters Imported into or Bottled in Switzerland

BEURET, CHRISTIAN, KOHLER, DOROTHE, LÜTHI, THOMAS

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 736 KB

english, 2000

15

Stimulation of Starter Culture for Further Reduction of Foodborne Pathogens during Salami Fermentation

KANG, DONG-HYUN, FUNG, DANIEL Y. C.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 43 KB

english, 2000

16

Reduction of Campylobacter jejuni in a Simulated Chicken Digestive Tract by Lactobacilli Cultures

CHANG, M. H., CHEN, T. C.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 66 KB

english, 2000

17

Thermal Stability of Moniliformin at Varying Temperature, pH, and Time in an Aqueous Environment

PINEDA-VALDES, GRACIELA, BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 93 KB

english, 2000

18

Influence of Hygienic Quality of Raw Materials on Biogenic Amine Production during Ripening and Storage of Dry Fermented Sausages

BOVER-CID, SARA, IZQUIERDO-PULIDO, MARIA, VIDAL-CAROU, M. CARMEN

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 319 KB

english, 2000

19

Detection and Analysis of Animal Materials in Food and Feed

MOMCILOVIC, DRAGAN, RASOOLY, AVRAHAM

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 53 KB

english, 2000

20

Bacterial Spore Inhibition and Inactivation in Foods by Pressure, Chemical Preservatives, and Mild Heat

SHEARER, ADRIENNE E. H., DUNNE, C. PATRICK, SIKES, ANTHONY, HOOVER, DALLAS G.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 1008 KB

english, 2000

21

Bacillus cereus Group Strains, Their Hemolysin BL Activity, and Their Detection in Foods Using a 16S RNA and Hemolysin BL Gene-Targeted Multiplex Polymerase Chain Reaction System

TSEN, HAU-YANG, CHEN, MING-LUN, HSIEH, YOU-MIIN, SHEU, SEN-JE, CHEN, YAN-LIAN

Journal:

Journal of Food Protection

Year:

2000

File:

PDF, 110 KB

2000

22

Prevalence and Characteristics of Shiga Toxin-Producing Escherichia coli in Beef Cattle Slaughtered on Prince Edward Island

SCHURMAN, R. DOUGLAS, HARIHARAN, HARRY, HEANEY, SUSAN B, RAHN, KRIS

Journal:

Journal of Food Protection

Year:

2000

File:

PDF, 31 KB

2000

23

A Differential Medium for the Enumeration of the Spoilage Yeast Zygosaccharomyces bailii in Wine

SCHULLER, D., CÔRTE-REAL, M., LEÃO, C.

Journal:

Journal of Food Protection

Year:

2000

File:

PDF, 126 KB

2000

24

Genotypes and Enterotoxicity of Staphylococcus aureus Isolated from the Hands and Nasal Cavities of Flight-Catering Employees

HATAKKA, M., BJÖRKROTH, K. J., ASPLUND, K., MÄKI-PETÄYS, N., KORKEALA, H. J.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 1.96 MB

english, 2000

25

The Synergistic Effect of Excimer and Low-Pressure Mercury Lamps on the Disinfection of Flowing Water

RAMSAY, IAN A., NIEDZIELA, JEAN-CHRISTOPHE, OGDEN, IAIN D.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 53 KB

english, 2000

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