Bacteria Associated with Processed Crawfish and Potential Toxin Production by Clostridium botulinum Type E in Vacuum-Packaged and Aerobically Packaged Crawfish Tails
LYON, W. J., REDDMANN, C. S.Volume:
63
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-63.12.1687
Date:
December, 2000
File:
PDF, 93 KB
english, 2000