Volume 63; Issue 12

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Journal of Food Protection
Volume 63; Issue 12

Journal of Food Protection

Volume 63; Issue 12

1

Campylobacter Contamination of Raw Meat and Poultry at Retail Sale: Identification of Multiple Types and Comparison with Isolates from Human Infection

KRAMER, JOHN M., FROST, JENNIFER A., BOLTON, FREDERICK J., WAREING, DAVID R. A.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 40 KB

english, 2000

2

Effects of Diet on Rumen Proliferation and Fecal Shedding of Escherichia coli O157:H7 in Calves

TKALCIC, SUZANA, BROWN, CATHY A., HARMON, BARRY G., JAIN, ANANT V., MUELLER, ERIC P. O., PARKS, ANDREW, JACOBSEN, KAREN L., MARTIN, SCOTT A., ZHAO, TONG, DOYLE, MICHAEL P.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 168 KB

english, 2000

3

Improvement of Mannitol Lysine Crystal Violet Brilliant Green Agar for the Selective Isolation of H 2 S-Positive Salmonella

KODAKA, HIDEMASA, MIZUOCHI, SHINGO, HONDA, TETSURO, YAMAGUCHI, KEIZO

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 34 KB

english, 2000

4

Survey of Salmonella Serotypes Shed in Feces of Beef Cows and Their Antimicrobial Susceptibility Patterns

DARGATZ, D. A., FEDORKA-CRAY, P. J., LADELY, S. R., FERRIS, K. E.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 42 KB

english, 2000

5

Validation of Acid Washes as Critical Control Points in Hazard Analysis and Critical Control Point Systems

DORMEDY, E. S., BRASHEARS, M. M., CUTTER, C. N., BURSON, D. E.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 643 KB

english, 2000

6

Bacteria Associated with Processed Crawfish and Potential Toxin Production by Clostridium botulinum Type E in Vacuum-Packaged and Aerobically Packaged Crawfish Tails

LYON, W. J., REDDMANN, C. S.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 93 KB

english, 2000

7

Reduction of Normal Flora by Irradiation and Its Effect on the Ability of Listeria monocytogenes to Multiply on Ground Turkey Stored at 7°C When Packaged under a Modified Atmosphere †

THAYER, DONALD W., BOYD, GLENN

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 273 KB

english, 2000

8

Data Evaluation for Soft Drink Quality Control Using Principal Component Analysis and Back-Propagation Neural Networks

GONZÁLEZ, G., PEÑA MÉNDEZ, E. M., SÁNCHEZ SÁNCHEZ, M. J., HAVEL, J.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 280 KB

english, 2000

9

Occurrence of Fumonisins and Moniliformin in Corn and Corn-Based Food Products of U.S. Origin

GUTEMA, TAREKEGN, MUNIMBAZI, CELESTIN, BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 142 KB

english, 2000

10

Identification and Partial Characterization of Lacticin BH5, a Bacteriocin Produced by Lactococcus lactis BH5 Isolated from Kimchi

HUR, JI-WOON, HYUN, HYUNG-HWAN, PYUN, YU-RYANG, KIM, TAE-SEOK, YEO, ICK-HYUN, PAIK, HYUN-DONG

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 2.08 MB

english, 2000

11

Effect of Simulated Gastric Fluid and Bile on Survival of Vibrio vulnificus and Vibrio vulnificus Phage

KOO, JAHEON, DePAOLA, ANGELO, MARSHALL, DOUGLAS L.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 167 KB

english, 2000

12

The Survival of Escherichia coli O157:H7 in the Presence of Penicillium expansum and Glomerella cingulata in Wounds on Apple Surfaces

RIORDAN, DENISE C. R., SAPERS, GERALD M., ANNOUS, BASSAM A.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 238 KB

english, 2000

13

Prevalence and Molecular Characterization of Aeromonas spp. in Ready-to-Eat Foods in Italy

VILLARI, P., CRISPINO, M., MONTUORI, P., STANZIONE, S.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 380 KB

english, 2000

14

Evaluation of Nonisotopic DNA Hybridization Methods for Detection of the tdh Gene of Vibrio parahaemolyticus

McCARTHY, SUSAN A., DEPAOLA, ANGELO, KAYSNER, CHARLES A., HILL, WALTER E., COOK, DAVID W.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 37 KB

english, 2000

15

Food Safety Knowledge and Behavior of Expanded Food and Nutrition Education Program Participants in Arizona

MEER, RALPH R., MISNER, SCOTTIE L.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 81 KB

english, 2000

16

Potential Use of Presumptive Enterococci and Staphylococci as Indicators of Sanitary Condition in Plants Making Hard Italian-Type Cheese

INGHAM, STEVEN C., REYES, JOYCE C. N., SCHOELLER, NICHOLAS P., LANG, MEGAN M.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 33 KB

english, 2000

17

Microbial Contamination of Carcasses and Equipment from an Iberian Pig Slaughterhouse

RIVAS, TERESA, VIZCAÍNO, JUAN A., HERRERA, FRANCISCO J.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 66 KB

english, 2000

18

Prevalence and Dissemination of Salmonella Serotypes along the Slaughtering Process in Brazilian Small Poultry Slaughterhouses

FUZIHARA, TERUMI O., FERNANDES, SUELI A., FRANCO, BERNADETTE D. G. M.

Journal:

Journal of Food Protection

Year:

2000

File:

PDF, 327 KB

2000

19

Microbiological Testing of Raw, Boxed Beef in the Context of Hazard Analysis Critical Control Point at a High-Line-Speed Abattoir

JERICHO, K. W. F., KOZUB, G. C., GANNON, V. P. J., TAYLOR, C. M.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 44 KB

english, 2000

20

Evaluation of Batch and Semicontinuous Application of High Hydrostatic Pressure on Foodborne Pathogens in Salsa

RAGHUBEER, ERROL V., DUNNE, C. PATRICK, FARKAS, DANIEL F., TING, EDMUND Y.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 80 KB

english, 2000

21

Effect of Nutrient Starvation on the Resistance of Escherichia coli O157:H7 to Subsequent Heat Stress

ROWE, M. T., KIRK, R. B.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 111 KB

english, 2000

22

Enzyme Inhibition and Enzyme-Linked Immunosorbent Assay Methods for Carbamate Pesticide Residue Analysis in Fresh Produce

KATSOUDAS, EUGENIA, ABDELMESSEH, HOSSNY H.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 76 KB

english, 2000

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