Development and Evaluation of a 24-Hour Method for the Detection and Quantification of Listeria monocytogenes in Meat Products
CARROLL, SHANNON A., CARR, LEWIS E., MALLINSON, EDWARD T., LAMICHANNE, CHINTA, RICE, BRANDT E., ROLLINS, DAVID M., JOSEPH, SAM W.Volume:
63
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-63.3.347
Date:
March, 2000
File:
PDF, 1.60 MB
english, 2000