Volume 63; Issue 3

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Journal of Food Protection
Volume 63; Issue 3

Journal of Food Protection

Volume 63; Issue 3

1

Food Handlers and Foodborne Diseases: Knowledge, Attitudes, and Reported Behavior in Italy

ANGELILLO, ITALO F., VIGGIANI, NUNZIA M. A., RIZZO, LILIANA, BIANCO, AIDA

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 35 KB

english, 2000

2

Rapid Polymerase Chain Reaction/DNA Probe Membrane-Based Assay for the Detection of Listeria and Listeria monocytogenes in Food

O'CONNOR, L., JOY, J., KANE, M., SMITH, T., MAHER, M.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 252 KB

english, 2000

3

Viability of Bifidobacteria in Commercial Dairy Products during Refrigerated Storage

SHIN, HAN-SEUNG, LEE, JONG-HWA, PESTKA, JAMES J., USTUNOL, ZEYNEP

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 128 KB

english, 2000

4

Development and Evaluation of a 24-Hour Method for the Detection and Quantification of Listeria monocytogenes in Meat Products

CARROLL, SHANNON A., CARR, LEWIS E., MALLINSON, EDWARD T., LAMICHANNE, CHINTA, RICE, BRANDT E., ROLLINS, DAVID M., JOSEPH, SAM W.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 1.60 MB

english, 2000

5

Inhibitory Power of Kefir: The Role of Organic Acids

GARROTE, GRACIELA L., ABRAHAM, ANALÍA G., DE ANTONI, GRACIELA L.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 476 KB

english, 2000

6

Isolation and Identification of Enteropathogenic Campylobacter spp. from Chicken Samples in Taipei

SHIH, DANIEL YANG-CHIH

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 36 KB

english, 2000

7

Continuous Source Outbreak of Campylobacteriosis Traced to Chicken

PEARSON, ANDREW D., GREENWOOD, MELODY H., DONALDSON, JACKIE, HEALING, TIMOTHY D., JONES, DENNIS M., SHAHAMAT, MANOUCHEHR, FELTHAM, R. KEVIN A., COLWELL, RITA R.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 42 KB

english, 2000

8

Psychrobacters and Related Bacteria in Freshwater Fish

GONZÁLEZ, CÉSAR J., SANTOS, JESÚS A., GARCÍA-LÓPEZ, MARÍA-LUISA, OTERO, ANDRÉS

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 138 KB

english, 2000

9

In Vitro Susceptibility of Yersinia enterocolitica Isolated from the Oral Cavity of Swine

FUNK, JULIE A., TROUTT, H. FRED, DAVIS, SHEILA A., FOSSLER, CHARLES P.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 35 KB

english, 2000

10

An Effective Lacticin Biopreservative in Fresh Pork Sausage

SCANNELL, AMALIA G. M., ROSS, R. PAUL, HILL, COLIN, ARENDT, ELKE K.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 610 KB

english, 2000

11

Single-Strand Conformation Polymorphisms in the hly Gene and Polymerase Chain Reaction Analysis of a Repeat Region in the iap Gene to Identify and Type Listeria monocytogenes

WAGNER, MARTIN, LEHNER, ANGELIKA, KLEIN, DIETER, BUBERT, ANDREAS

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 56 KB

english, 2000

12

Isolation and Characterization of Antagonists for the Biocontrol of the Postharvest Wound Pathogen Botrytis cinerea on Strawberry Fruits

GUINEBRETIERE, M. H., NGUYEN-THE, C., MORRISON, N., REICH, M., NICOT, P.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 378 KB

english, 2000

13

The Activity of Myrosinase from Broccoli (Brassica oleracea L. cv. Italica): Influence of Intrinsic and Extrinsic Factors

LUDIKHUYZE, L., RODRIGO, L., HENDRICKX, M.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 100 KB

english, 2000

14

Preliminary Evidence that Degradation of Aflatoxin B 1 by Flavobacterium aurantiacum is Enzymatic

SMILEY, R. D., DRAUGHON, F. A.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 43 KB

english, 2000

15

Species Origin of Milk in Italian Mozzarella and Greek Feta Cheese

BRANCIARI, RAFFAELLA, NIJMAN, ISAÄC J., PLAS, MARTIJN E., DI ANTONIO, ERALDO, LENSTRA, JOHANNES A.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 251 KB

english, 2000

16

Antioxidative/Antimicrobial Effects of Galangal and α-Tocopherol in Minced Beef

CHEAH, POH BEE, GAN, SEONG PEI

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 105 KB

english, 2000

17

An Enzymatic–Colorimetric Assay for the Quantification of Bifidobacterium

BIBILONI, RODRIGO, PÉREZ, PABLO F., DE ANTONI, GRACIELA L.

Journal:

Journal of Food Protection

Year:

2000

File:

PDF, 432 KB

2000

18

Application of the BAX for Screening/Genus Listeria Polymerase Chain Reaction System for Monitoring Listeria Species in Cold-Smoked Fish and in the Smoked Fish Processing Environment

NORTON, DAWN M., McCAMEY, MEGHAN, BOOR, KATHRYN J., WIEDMANN, MARTIN

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 30 KB

english, 2000

19

Twenty-Four-Hour Direct Presumptive Enumeration of Listeria monocytogenes in Food and Environmental Samples Using the ISO-GRID Method with LM-137 Agar

ENTIS, PHYLLIS, LERNER, IRINA

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 64 KB

english, 2000

20

Binding of Aflatoxin B 1 Alters the Adhesion Properties of Lactobacillus rhamnosus Strain GG in a Caco-2 Model

KANKAANPÄÄ, PASI, TUOMOLA, ELINA, EL-NEZAMI, HANI, AHOKAS, JORMA, SALMINEN, SEPPO J.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 479 KB

english, 2000

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