Presence and Level of Campylobacter, Coliforms, Escherichia...

Journal of Food Protection 2001 / 02 Vol. 64; Iss. 2

Presence and Level of Campylobacter, Coliforms, Escherichia coli, and Total Aerobic Bacteria Recovered from Broiler Parts with and without Skin

BERRANG, M. E., LADELY, S. R., BUHR, R. J.
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Volume:
64
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-64.2.184
Date:
February, 2001
File:
PDF, 102 KB
english, 2001
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