Volume 64; Issue 2

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Journal of Food Protection
Volume 64; Issue 2

Journal of Food Protection

Volume 64; Issue 2

1

Description of a Simple Detection Assay for In Situ Production of Bacteriocin on Meat

SAUCIER, LINDA, GREER, G. GORDON

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 243 KB

english, 2001

2

Presence and Level of Campylobacter, Coliforms, Escherichia coli, and Total Aerobic Bacteria Recovered from Broiler Parts with and without Skin

BERRANG, M. E., LADELY, S. R., BUHR, R. J.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 102 KB

english, 2001

3

Biogenic Amines in Vacuum-Packaged and Carbon Dioxide-Controlled Atmosphere-Packaged Fresh Pork Stored at −1.5°C

NADON, C. A., ISMOND, M. A. H., HOLLEY, R.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 214 KB

english, 2001

4

Influence of Turkey Meat on Residual Nitrite in Cured Meat Products

KILIC, BIROL, CASSENS, ROBERT G., BORCHERT, LARRY L.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 144 KB

english, 2001

5

Roquefortine C Occurrence in Blue Cheese

FINOLI, CARLO, VECCHIO, ANGELA, GALLI, ANTONIETTA, DRAGONI, IVAN

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 149 KB

english, 2001

6

Effect of Sodium Chlorate on Salmonella Typhimurium Concentrations in the Weaned Pig Gut

ANDERSON, ROBIN C., BUCKLEY, SANDRA A., CALLAWAY, TODD R., GENOVESE, KENNETH J., KUBENA, LEON F., HARVEY, ROGER B., NISBET, DAVID J.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 99 KB

english, 2001

7

Screening for Clostridium botulinum Type A, B, and E in Cooked Chilled Foods Containing Vegetables and Raw Material Using Polymerase Chain Reaction and Molecular Probes

BRACONNIER, AGNÈS, BROUSSOLLE, VÉRONIQUE, PERELLE, SYLVIE, FACH, PATRICK, NGUYEN-THE, CHRISTOPHE, CARLIN, FRÉDÉRIC

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 142 KB

english, 2001

8

Aflatoxin B 1 Degradation by Flavobacterium aurantiacum in the Presence of Reducing Conditions and Seryl and Sulfhydryl Group Inhibitors

D'SOUZA, DORIS H., BRACKETT, ROBERT E.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 150 KB

english, 2001

9

Antibacterial Effects of Different Food-Related Phosphates Using Aeromonas hydrophila

VELÁZQUEZ, LIDIA del C., ESCUDERO, MARÍA E., de GUZMÁN, ANA MARÍA S.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 372 KB

english, 2001

10

Quantitative Investigation of the Effects of Chemical Decontamination Procedures on the Microbiological Status of Broiler Carcasses during Processing

WHYTE, P., COLLINS, J. D., McGILL, K., MONAHAN, C., O'MAHONY, H.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 109 KB

english, 2001

11

Quantitative Determination of the Role of Lettuce Leaf Structures in Protecting Escherichia coli O157:H7 from Chlorine Disinfection

TAKEUCHI, KAZUE, FRANK, JOSEPH F.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 255 KB

english, 2001

12

Study of Inactivation of Lactobacillus plantarum in Orange-Carrot Juice by Means of Pulsed Electric Fields: Comparison of Inactivation Kinetics Models

RODRIGO, D., MARTÍNEZ, A., HARTE, F., BARBOSA-CÁNOVAS, G. V., RODRIGO, M.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 130 KB

english, 2001

13

Polymerase Chain Reaction for the Direct Detection of Brucella spp. in Milk and Cheese

TANTILLO, G., DI PINTO, A., VERGARA, A., BUONAVOGLIA, C.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 729 KB

english, 2001

14

Rapid Assessment of the Bacteriological Quality of Raw Milk Using ATP Bioluminescence

SAMKUTTY, PUSHPA J., GOUGH, RONALD H., ADKINSON, R. W., MCGREW, PAULA

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 151 KB

english, 2001

15

Extent of Microbial Contamination in United States Pork Retail Products

DUFFY, E. A., BELK, K. E., SOFOS, J. N., BELLINGER, G. R., PAPE, A., SMITH, G. C.

Journal:

Journal of Food Protection

Year:

2001

File:

PDF, 137 KB

2001

16

Effects of Gamma Radiation on the Allergenic and Antigenic Properties of Milk Proteins

LEE, JU-WOON, KIM, JAE-HUN, YOOK, HONG-SUN, KANG, KUN-OK, LEE, SOO-YOUNG, HWANG, HAN-JOON, BYUN, MYUNG-WOO

Journal:

Journal of Food Protection

Year:

2001

File:

PDF, 225 KB

2001

17

The Effect of Nisin on the Keeping Quality of Reduced Heat-Treated Milks

WIRJANTORO, T. I., LEWIS, M. J., GRANDISON, A. S., WILLIAMS, G. C., DELVES-BROUGHTON, J.

Journal:

Journal of Food Protection

Year:

2001

File:

PDF, 146 KB

2001

18

Comparison of Chlorine and a Prototype Produce Wash Product for Effectiveness in Killing Salmonella and Escherichia coli O157:H7 on Alfalfa Seeds

BEUCHAT, LARRY R., WARD, THOMAS E., PETTIGREW, CHARLES A.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 133 KB

english, 2001

19

Novel Quantitative Assays for Estimating the Antimicrobial Activity of Fresh Garlic Juice

UNAL, R., FLEMING, H. P., McFEETERS, R. F., THOMPSON, R. L., BREIDT, F., GIESBRECHT, F. G.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 166 KB

english, 2001

20

Mutagenicity and Identification of Mutagenic Compounds of Fumes Obtained from Heating Peanut Oil

WU, SHE-CHING, YEN, GOW-CHIN, SHEU, FUU

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 145 KB

english, 2001

21

Microbiological Quality and Shelf Life Modeling of Ready-to-Eat Cicorino

RIVA, MARCO, FRANZETTI, LAURA, GALLI, ANTONIETTA

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 190 KB

english, 2001

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