Determination of Ochratoxin A in Red Wine and Vinegar by...

Journal of Food Protection 2001 / 04 Vol. 64; Iss. 4

Determination of Ochratoxin A in Red Wine and Vinegar by Immunoaffinity High-Pressure Liquid Chromatography

MARKAKI, P., DELPONT-BINET, C., GROSSO, F., DRAGACCI, S.
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Volume:
64
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-64.4.533
Date:
April, 2001
File:
PDF, 127 KB
english, 2001
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