Volume 64; Issue 4

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Journal of Food Protection
Volume 64; Issue 4

Journal of Food Protection

Volume 64; Issue 4

1

Characterization of the Lactic Acid Bacteria in Ewe's Milk and Cheese from Northwest Argentina

MEDINA, ROXANA, KATZ, MARTA, GONZALEZ, SILVIA, OLIVER, GUILLERMO

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 169 KB

english, 2001

2

Effect of Benzalkonium Chloride on Viability and Energy Metabolism in Exponential- and Stationary-Growth-Phase Cells of Listeria monocytogenes

LUPPENS, S. B. I., ABEE, T., OOSTEROM, J.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 195 KB

english, 2001

3

Antimicrobial Edible Packaging Based on Cellulosic Ethers, Fatty Acids, and Nisin Incorporation To Inhibit Listeria innocua and Staphylococcus aureus

COMA, V., SEBTI, I., PARDON, P., DESCHAMPS, A., PICHAVANT, F. H.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 182 KB

english, 2001

4

Attachment of Bacteria to Beef from Steam-Pasteurized Carcasses

WARRINER, K., EVELEIGH, K., GOODMAN, J., BETTS, G., GONZALES, M., WAITES, W. M.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 244 KB

english, 2001

5

Microbiological Quality of Chilled Beef Carcasses in Northern Ireland: A Baseline Survey

MURRAY, KATHRYN A., GILMOUR, ARTHUR, MADDEN, ROBERT H.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 112 KB

english, 2001

6

Determination of Ochratoxin A in Red Wine and Vinegar by Immunoaffinity High-Pressure Liquid Chromatography

MARKAKI, P., DELPONT-BINET, C., GROSSO, F., DRAGACCI, S.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 127 KB

english, 2001

7

Quantification of the Contamination of Chicken and Chicken Products in The Netherlands with Salmonella and Campylobacter

DUFRENNE, JOHN, RITMEESTER, WILMA, ASCH, ELLEN DELFGOU-van, van LEUSDEN, FRANS, de JONGE, ROB

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 120 KB

english, 2001

8

Incidence of Salmonella in Five Swedish Slaughterhouses

THORBERG, B.-M., ENGVALL, A.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 98 KB

english, 2001

9

Listeria Species in Raw and Ready-to-Eat Foods from Restaurants

SORIANO, J. M., RICO, H., MOLTÓ, J. C., MAÑES, J.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 77 KB

english, 2001

10

Validation of a Polymerase Chain Reaction Method for the Detection of Rendered Bovine-Derived Materials in Feedstuffs

MYERS, MICHAEL J., FRIEDMAN, SHARON L., FARRELL, DOROTHY E., DOVE-PETTIT, DENISE A., BUCKER, MICHAEL F., KELLY, SEAN, MADZO, STEVE, CAMPBELL, WARREN, WANG, RONG-FU, PAINE, DONALD, CERNIGLIA, CARL E.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 224 KB

english, 2001

11

“The Boundary for Growth of Zygosaccharomyces bailii in Acidified Products Described by Models for Time to Growth and Probability of Growth,” A Comment on: J. Food Prot. 63(2):222–230 (2000)

Sortwell, Daniel R.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 113 KB

english, 2001

12

Hot Water Immersion To Eliminate Escherichia coli O157:H7 on the Surface of Whole Apples: Thermal Effects and Efficacy

FLEISCHMAN, G. J., BATOR, C., MERKER, R., KELLER, S. E.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 137 KB

english, 2001

13

Thermal Inactivation of Stationary-Phase and Salt-Adapted Listeria monocytogenes during Postprocess Pasteurization of Surimi-Based Imitation Crab Meat

MAZZOTTA, ALEJANDRO S.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 97 KB

english, 2001

14

Production of Alternaria Mycotoxins by Alternaria alternata Isolated from Weather-Damaged Wheat

LI, FENG-QIN, TOYAZAKI, NORITSUNA, YOSHIZAWA, TAKUMI

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 140 KB

english, 2001

15

Comparisons of Microbiological Evaluations of Selected Kitchen Areas with Visual Inspections for Preventing Potential Risk of Foodborne Outbreaks in Food Service Operations

KASSA, HAILU, HARRINGTON, BRIAN, BISESI, MICHAEL, KHUDER, SADIK

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 114 KB

english, 2001

16

The Effect of Growth Stage and Growth Temperature on High Hydrostatic Pressure Inactivation of Some Psychrotrophic Bacteria in Milk

McCLEMENTS, J. M. J., PATTERSON, M. F., LINTON, M.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 242 KB

english, 2001

17

Altering the Thermal Resistance of Foodborne Bacterial Pathogens with an Eggshell Membrane Waste By-Product

POLAND, ANGELA L., SHELDON, BRIAN W.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 179 KB

english, 2001

18

Evaluation of Volatile Chemical Treatments for Lethality to Salmonella on Alfalfa Seeds and Sprouts

WEISSINGER, W. R., McWATTERS, K. H., BEUCHAT, L. R.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

19

A Review of Hepatitis E Virus

SMITH, JAMES L.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 244 KB

english, 2001

20

Inactivation of Cryptosporidium parvum Oocysts in Cider by Flash Pasteurization

DENG, MING QI, CLIVER, DEAN O.

Journal:

Journal of Food Protection

Year:

2001

File:

PDF, 114 KB

2001

21

Survival of Staphylococcus aureus and Escherichia coli as Affected by Ethanol and NaCl

HUANG, SUE-LANG, WENG, YIH-MING, CHIOU, ROBIN Y.-Y.

Journal:

Journal of Food Protection

Year:

2001

File:

PDF, 189 KB

2001

22

Microbial Contamination Occurring on Lamb Carcasses Processed in the United States

DUFFY, E. A., BELK, K. E., SOFOS, J. N., LeVALLEY, S. B., KAIN, M. L., TATUM, J. D., SMITH, G. C., KIMBERLING, C. V.

Journal:

Journal of Food Protection

Year:

2001

File:

PDF, 146 KB

2001

23

Predicting the Behavior of Escherichia coli Introduced as a Postprocessing Contaminant in Shrikhand, a Traditional Sweetened Lactic Fermented Milk Product

JAGANNATH, A., RAMESH, M. N., VARADARAJ, M. C.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 252 KB

english, 2001

24

Production of Alternariol and Alternariol Methyl Ether by Alternaria alternata Grown on Fruits at Various Temperatures

TOURNAS, V. H., STACK, MICHAEL E.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 107 KB

english, 2001

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