Shelf-Stable and Safe Intermediate-Moisture Meat Products Using Hurdle Technology
KANATT, SWEETIE R., CHAWLA, S. P., CHANDER, RAMESH, BONGIRWAR, D. R.Volume:
65
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-65.10.1628
Date:
October, 2002
File:
PDF, 154 KB
english, 2002