Volume 65; Issue 10

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Journal of Food Protection
Volume 65; Issue 10

Journal of Food Protection

Volume 65; Issue 10

1

Effective Use of Nisin To Control Bacillus and Clostridium Spoilage of a Pasteurized Mashed Potato Product

THOMAS, LINDA V., INGRAM, RICHARD E., BEVIS, HELEN E., DAVIES, E. ALISON, MILNE, CATHERINE F., DELVES-BROUGHTON, JOSS

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 168 KB

english, 2002

2

Effects of Pulsed Electric Field Processing and Storage on the Quality and Stability of Single-Strength Orange Juice

AYHAN, Z., ZHANG, Q. H., MIN, D. B.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 171 KB

english, 2002

3

Molecular Characterization of Listeria monocytogenes Isolated from a Poultry Further Processing Facility and from Fully Cooked Product

BERRANG, M. E., MEINERSMANN, R. J., NORTHCUTT, J. K., SMITH, D. P.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 99 KB

english, 2002

4

Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica

FRIEDMAN, MENDEL, HENIKA, PHILIP R., MANDRELL, ROBERT E.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 342 KB

english, 2002

5

Shelf-Stable and Safe Intermediate-Moisture Meat Products Using Hurdle Technology

KANATT, SWEETIE R., CHAWLA, S. P., CHANDER, RAMESH, BONGIRWAR, D. R.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 154 KB

english, 2002

6

Growth and Survival of Escherichia coli O157:H7 on Fresh-Cut Apples in Modified Atmospheres at Abusive Temperatures

GUNES, GURBUZ G., HOTCHKISS, JOSEPH H.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 181 KB

english, 2002

7

Impediometric Detection of Campylobacter coli

MOORE, JOHN E., MADDEN, ROBERT H.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 91 KB

english, 2002

8

Inactivation of Listeria monocytogenes Scott A 49594 in Apple Juice Supplemented with Cinnamon

YUSTE, J., FUNG, D. Y. C.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 95 KB

english, 2002

9

Behavior of Lactobacillus plantarum and Saccharomyces cerevisiae in Fresh and Thermally Processed Orange Juice

ALWAZEER, DURIED, CACHON, REMY, DIVIES, CHARLES

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 124 KB

english, 2002

10

Detection of 2-Alkylcyclobutanones, Markers for Irradiated Foods, in Adipose Tissues of Animals Fed with These Substances

HORVATOVICH, P., RAUL, F., MIESCH, M., BURNOUF, D., DELINCEE, H., HARTWIG, A., WERNER, D., MARCHIONI, E.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 117 KB

english, 2002

11

Combined Effects of Mustard Flour, Acetic Acid, and Salt against Esherichia coli O157:H7 Stored at 5 and 22° C

RHEE, MIN-SUK, DOUGHERTY, RICHARD H., KANG, DONG-HYUN

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 124 KB

english, 2002

12

Evaluation of Household Sanitizers for Reducing Levels of Escherichia coli on Iceberg Lettuce

VIJAYAKUMAR, CHITRA, WOLF-HALL, CHARLENE E.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 161 KB

english, 2002

13

Gas Formation in Ground Beef Chubs Due to Hafnia alvei Is Reduced by Multiple Applications of Antimicrobial Interventions to Artificially Inoculated Beef Trim Stock

KANG, DONG-HYUN, ARTHUR, TERRANCE M., SIRAGUSA, GREGORY R.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 113 KB

english, 2002

14

Antioxidant Activity of Edible Fungi (Truffles and Mushrooms): Losses during Industrial Processing

MURCIA, M. ANTONIA, MARTÍNEZ-TOMÉ, MAGDALENA, JIMÉNEZ, ANTONIA M., VERA, ANA M., HONRUBIA, MARIO, PARRAS, PILAR

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 169 KB

english, 2002

15

Development of Methods for the Recovery of Escherichia coli O157:H7 and Salmonella from Beef Carcass Sponge Samples and Bovine Fecal and Hide Samples

BARKOCY-GALLAGHER, GENEVIEVE A., BERRY, ELAINE D., RIVERA-BETANCOURT, MILDRED, ARTHUR, TERRANCE M., NOU, XIANGWU, KOOHMARAIE, MOHAMMAD

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 166 KB

english, 2002

16

Thermophilic Lactic Acid Bacteria Phages Isolated from Argentinian Dairy Industries

SUÁREZ, V. B., QUIBERONI, A., BINETTI, A. G., REINHEIMER, J. A.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 242 KB

english, 2002

17

Comparison between VIDAS Automatic Enzyme-Linked Fluorescent Immunoassay and Culture Method for Salmonella Recovery from Pork Carcass Sponge Samples

YEH, KUANG-SHENG, TSAI, CHIN-EN, CHEN, SHIH-PING, LIAO, CHAO-WEI

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 102 KB

english, 2002

18

Effect of Superatmospheric Oxygen Packaging on Sensorial Quality, Spoilage, and Listeria monocytogenes and Aeromonas caviae Growth in Fresh Processed Mixed Salads

ALLENDE, ANA, JACXSENS, LIESBETH, DEVLIEGHERE, FRANK, DEBEVERE, JOHAN, ARTÉS, FRANCISCO

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 197 KB

english, 2002

19

Growth of Escherichia coli O157:H7 in Raw Ground Beef Stored at 10° C and the Influence of Competitive Bacterial Flora, Strain Variation, and Fat Level

TAMPLIN, MARK L.

Journal:

Journal of Food Protection

Year:

2002

File:

PDF, 156 KB

2002

20

Thermal Lethality of Salmonella Senftenberg and Listeria innocua on Fully Cooked and Vacuum Packaged Chicken Breast Strips during Hot Water Pasteurization

MURPHY, R. Y., BERRANG, M. E.

Journal:

Journal of Food Protection

Year:

2002

File:

PDF, 126 KB

2002

21

Viability of Escherichia coli O157:H7 during Manufacturing and Storage of a Fermented, Semidry Soudjouk-Style Sausage

CALICIOGLU, MEHMET, FAITH, NANCY G., BUEGE, DENNIS R., LUCHANSKY, JOHN B.

Journal:

Journal of Food Protection

Year:

2002

File:

PDF, 105 KB

2002

22

Technological Performance of Several Lactococcus and Enterococcus Strains of Dairy Origin in Milk

DELGADO, SUSANA, DELGADO, TERESA, MAYO, BALTASAR

Journal:

Journal of Food Protection

Year:

2002

File:

PDF, 161 KB

2002

23

Inhibition of Growth, Enterotoxin Production, and Spore Formation of Clostridium perfringens by Extracts of Medicinal Plants

GARCÍA, SANTOS, ARAIZA, MIRNA, GÓMEZ, MARIVEL, HEREDIA, NORMA

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 91 KB

english, 2002

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