Microbiological Quality and Safety of Ready-To-Eat Cooked...

Journal of Food Protection 2002 / 04 Vol. 65; Iss. 4

Microbiological Quality and Safety of Ready-To-Eat Cooked Foods from a Centralized School Kitchen in Argentina

TESSI, M. A., ARÍNGOLI, E. E., PIROVANI, M. E., VINCENZINI, A. Z., SABBAG, N. G., COSTA, S. C., GARCÍA, C. C., ZANNIER, M. S., SILVA, E. R., MOGUILEVSKY, M. A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
65
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-65.4.636
Date:
April, 2002
File:
PDF, 152 KB
english, 2002
Conversion to is in progress
Conversion to is failed