Volume 65; Issue 4

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Journal of Food Protection
Volume 65; Issue 4

Journal of Food Protection

Volume 65; Issue 4

1

Control of Listeria monocytogenes in the Food-Processing Environment

Journal:

Journal of Food Protection

Year:

2002

File:

PDF, 251 KB

2002

2

Polymerase Chain Reaction–Restriction Fragment Length Polymorphism Analysis of a 16S rRNA Gene Fragment for Authentication of Four Clam Species

FERNÁNDEZ, ALICIA, GARCÍA, TERESA, GONZÁLEZ, ISABEL, ASENSIO, LUIS, RODRÍGUEZ, MIGUEL ÁNGEL, HERNÁNDEZ, PABLO E., MARTÍN, ROSARIO

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 243 KB

english, 2002

3

Campylobacter jejuni Infection during Pregnancy: Long-Term Consequences of Associated Bacteremia, Guillain-Barré Syndrome, and Reactive Arthritis

SMITH, JAMES L.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 224 KB

english, 2002

4

Comparison of Sampling Methods for Microbiological Testing of Beef Animal Rectal/Colonal Feces, Hides, and Carcasses

RANSOM, J. R., BELK, K. E., BACON, R. T., SOFOS, J. N., SCANGA, J. A., SMITH, G. C.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 127 KB

english, 2002

5

Efficacy Enhancement of Trisodium Phosphate against Spoilage and Pathogenic Bacteria in Model Biofilms and on Adipose Tissue

KORBER, D. R., GREER, G. G., WOLFAARDT, G. M., KOHLMAN, S.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 1.25 MB

english, 2002

6

Microbiological Quality and Safety of Ready-To-Eat Cooked Foods from a Centralized School Kitchen in Argentina

TESSI, M. A., ARÍNGOLI, E. E., PIROVANI, M. E., VINCENZINI, A. Z., SABBAG, N. G., COSTA, S. C., GARCÍA, C. C., ZANNIER, M. S., SILVA, E. R., MOGUILEVSKY, M. A.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 152 KB

english, 2002

7

Control of Listeria monocytogenes in the Food-Processing Environment

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 251 KB

english, 2002

8

Effect of Irrigation Method on Transmission to and Persistence of Escherichia coli O157:H7 on Lettuce

SOLOMON, ETHAN B., POTENSKI, CATHERINE J., MATTHEWS, KARL R.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 102 KB

english, 2002

9

Competition of Thermally Injured Listeria monocytogenes with a Mesophilic Lactic Acid Starter Culture in Milk for Various Heat Treatments

MATHEW, FINNY P., RYSER, ELLIOT T.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 156 KB

english, 2002

10

Spice Oils for the Control of Co-Occurring Mycotoxin-Producing Fungi

JUGLAL, S., GOVINDEN, R., ODHAV, B.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 116 KB

english, 2002

11

Taenia solium Metacestode Viability in Infected Pork after Preparation with Salt Pickling or Cooking Methods Common in Yucatán, México

RODRIGUEZ-CANUL, R., ARGAEZ-RODRIGUEZ, F., de la GALA, D. PACHECO, VILLEGAS-PEREZ, S., FRASER, A., CRAIG, P. S., COB-GALERA, L., DOMINGUEZ-ALPIZAR, J. L.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 325 KB

english, 2002

12

Microbial Evaluation of Selected Fresh Produce Obtained at Retail Markets

THUNBERG, RICHARD L., TRAN, TONY T., BENNETT, REGINALD W., MATTHEWS, ROGER N., BELAY, NEGASH

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 113 KB

english, 2002

13

Assessment of Mathematical Models for Predicting Staphylococcus aureus Growth in Cooked Meat Products

CASTILLEJO-RODRÍGUEZ, A. M., GARCÍA GIMENO, R. M., COSANO, G. ZURERA, ALCALÁ, E. BARCO, RODRÍGUEZ PÉREZ, M. R.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 178 KB

english, 2002

14

Misidentification of Vibrio cholerae O155 Isolated from Imported Shrimp as O Serogroup O139 due to Cross-Agglutination with Commercial O139 Antisera

DALSGAARD, ANDERS, MAZUR, JAN, DALSGAARD, INGER

Journal:

Journal of Food Protection

Year:

2002

File:

PDF, 92 KB

2002

15

Penetration of Surface-Inoculated Bacteria as a Result of Hydrodynamic Shock Wave Treatment of Beef Steaks

LORCA, T. A., PIERSON, M. D., CLAUS, J. R., EIFERT, J. D., MARCY, J. E., SUMNER, S. S.

Journal:

Journal of Food Protection

Year:

2002

File:

PDF, 120 KB

2002

16

Antimicrobial Resistance of Food-Related Salmonella Isolates, 1999–2000

KIESSLING, CONNIE R., CUTTING, JEFFREY H., LOFTIS, MERCEDES, KIESSLING, WILLIAM M., DATTA, ATIN R., SOFOS, JOHN N.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 112 KB

english, 2002

17

Modeling the Growth of Listeria monocytogenes in Cured Ready-to-Eat Processed Meat Products by Manipulation of Sodium Chloride, Sodium Diacetate, Potassium Lactate, and Product Moisture Content

SEMAN, D. L., BORGER, A. C., MEYER, J. D., HALL, P. A., MILKOWSKI, A. L.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 205 KB

english, 2002

18

Behavior of Escherichia coli O157:H7 during the Manufacture and Ripening of Feta and Telemes Cheeses

GOVARIS, ALEXANDROS, PAPAGEORGIOU, DEMETRIOS K., PAPATHEODOROU, KONSTANTINOS

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 192 KB

english, 2002

19

Detection of Escherichia coli O157:H7 in 10- and 25-Gram Ground Beef Samples with an Evanescent-Wave Biosensor with Silica and Polystyrene Waveguides

DeMARCO, DANIEL R., LIM, DANIEL V.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 179 KB

english, 2002

20

“Comparison of Culture Media, Simplate, and Petrifilm for Enumeration of Yeasts and Molds in Food,” A Comment on: J. Food Prot. 64(10):1592–1596 (2001)

Townsend, David E.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 47 KB

english, 2002

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