Reduction of Salmonella Typhimurium in Experimentally...

Reduction of Salmonella Typhimurium in Experimentally Challenged Broilers by Nitrate Adaptation and Chlorate Supplementation in Drinking Water

JUNG, YONG SOO, ANDERSON, ROBIN C., BYRD, JAMES A., EDRINGTON, THOMAS S., MOORE, RANDLE W., CALLAWAY, TODD R., McREYNOLDS, JACK, NISBET, DAVID J.
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Volume:
66
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-66.4.660
Date:
April, 2003
File:
PDF, 95 KB
english, 2003
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