Volume 66; Issue 4

Main
Journal of Food Protection
Volume 66; Issue 4

Journal of Food Protection

Volume 66; Issue 4

1

Occurrence of Ochratoxin A–Producing Fungi in Grapes Grown in Italy

BATTILANI, PAOLA, PIETRI, AMEDEO, BERTUZZI, TERENZIO, LANGUASCO, LUCA, GIORNI, PAOLA, KOZAKIEWICZ, ZOFIA

Journal:

Journal of Food Protection

Year:

2003

File:

PDF, 117 KB

2003

2

Determination of Thermal Lethality of Listeria monocytogenes in Fully Cooked Chicken Breast Fillets and Strips during Postcook In-Package Pasteurization

MURPHY, R. Y., DUNCAN, L. K., DRISCOLL, K. H., BEARD, B. L., BERRANG, M. B., MARCY, J. A.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 188 KB

english, 2003

3

Reduction of Salmonella Typhimurium in Experimentally Challenged Broilers by Nitrate Adaptation and Chlorate Supplementation in Drinking Water

JUNG, YONG SOO, ANDERSON, ROBIN C., BYRD, JAMES A., EDRINGTON, THOMAS S., MOORE, RANDLE W., CALLAWAY, TODD R., McREYNOLDS, JACK, NISBET, DAVID J.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 95 KB

english, 2003

4

Passage of a Coccidial Parasite (Eimeria acervulina) through the Eastern Oyster (Crassostrea virginica)

LEE, MARILYN B., LEE, ENG-HONG

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 95 KB

english, 2003

5

Bacillus anthracis: Current Knowledge in Relation to Contamination of Food

ERICKSON, M. C., KORNACKI, J. L.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 171 KB

english, 2003

6

Effectiveness of Electrolyzed Acidic Water in Killing Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on the Surfaces of Tomatoes

BARI, M. L., SABINA, Y., ISOBE, S., UEMURA, T., ISSHIKI, K.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 214 KB

english, 2003

7

Viability of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Yellow Fat Spreads as Affected by Storage Temperature

HOLLIDAY, SARAH L., BEUCHAT, LARRY R.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 250 KB

english, 2003

8

Listeria monocytogenes: Low Levels Equal Low Risk

CHEN, YUHUAN, ROSS, WILLIAM H., SCOTT, VIRGINIA N., GOMBAS, DAVID E.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 199 KB

english, 2003

9

Occurrence of Ochratoxin A–Producing Fungi in Grapes Grown in Italy

BATTILANI, PAOLA, PIETRI, AMEDEO, BERTUZZI, TERENZIO, LANGUASCO, LUCA, GIORNI, PAOLA, KOZAKIEWICZ, ZOFIA

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 117 KB

english, 2003

10

Effect of Ethanol on the Growth of Clostridium botulinum

DAIFAS, DAPHNE PHILLIPS, SMITH, JAMES P., BLANCHFIELD, BURKE, CADIEUX, BRIGITTE, SANDERS, GREG, AUSTIN, JOHN W.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 275 KB

english, 2003

11

Reverse Transcription–Polymerase Chain Reaction Assay for Species-Specific Detection of Bovine Central Nervous System Tissue in Meat and Meat Products

SEYBOLDT, C., JOHN, A., MUEFFLING, T. v., NOWAK, B., WENZEL, S.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 351 KB

english, 2003

12

Comparison of Sodium Hypochlorite–Based Foam and Peroxyacetic Acid–Based Fog Sanitizing Procedures in a Salmon Smokehouse: Survival of the General Microflora and Listeria monocytogenes

BAGGE-RAVN, DORTHE, GARDSHODN, KELNA, GRAM, LONE, VOGEL, BIRTE FONNESBECH

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 152 KB

english, 2003

13

Survey of Listeria monocytogenes in Ready-to-Eat Foods

GOMBAS, DAVID E., CHEN, YUHUAN, CLAVERO, ROCELLE S., SCOTT, VIRGINIA N.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 243 KB

english, 2003

14

Models of Antimicrobial Resistance and Foodborne Illness: Examining Assumptions and Practical Applications

BARBER, DAVID A., MILLER, GAY Y., McNAMARA, PAUL E.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 257 KB

english, 2003

15

Inactivation of Bacillus cereus Spores by High Hydrostatic Pressure at Different Temperatures

OH, SANGSUK, MOON, MYOUNG-JOO

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 381 KB

english, 2003

16

Antimicrobial Effect of Spices and Herbs on Shigella sonnei and Shigella flexneri

BAGAMBOULA, C. F., UYTTENDAELE, M., DEBEVERE, J.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 132 KB

english, 2003

17

Comparison of Aspergillus Ear Rot and Aflatoxin Contamination in Grain of High-Oil and Normal-Oil Corn Hybrids

SEVERNS, DINA E., CLEMENTS, MICHAEL J., LAMBERT, ROBERT J., WHITE, DONALD G.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 128 KB

english, 2003

18

Polymerase Chain Reaction–Based Analysis To Detect Terrestrial Animal Protein in Fish Meal

BELLAGAMBA, FEDERICA, VALFRÉ, FRANCO, PANSERI, SARA, MORETTI, VITTORIO M.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 327 KB

english, 2003

19

Inhibition of Nonproteolytic Clostridium botulinum with Lactic Acid Bacteria and Their Bacteriocins at Refrigeration Temperatures

RODGERS, S., PEIRIS, P., CASADEI, G.

Journal:

Journal of Food Protection

Year:

2003

File:

PDF, 134 KB

2003

20

Lethal Effect of Microwaves on Spores of Bacillus spp.

WANG, JINN-CHYI, HU, SHU-HUI, LIN, CHIN-YANG

Journal:

Journal of Food Protection

Year:

2003

File:

PDF, 199 KB

2003

21

Thermal Inactivation of Escherichia coli O157:H7 in Ground Beef Supplemented with Sodium Lactate

HUANG, LIHAN, JUNEJA, VIJAY K.

Journal:

Journal of Food Protection

Year:

2003

File:

PDF, 110 KB

2003

22

Reduction of Campylobacter jejuni on Poultry by Low-Temperature Treatment

ZHAO, TONG, EZEIKE, GABRIEL O. I., DOYLE, MICHAEL P., HUNG, YEN-CON, HOWELL, RHONDA S.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 120 KB

english, 2003

23

Activity of Essential Oils from Mediterranean Lamiaceae Species against Food Spoilage Yeasts

ARAÚJO, C., SOUSA, M. J., FERREIRA, M. F., LEÃO, C.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 238 KB

english, 2003

24

Incubation of Supplemented Egg Contents Pools To Support Rapid Detection of Salmonella enterica Serovar Enteritidis

GAST, RICHARD K., HOLT, PETER S.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 97 KB

english, 2003

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски