Combined Effect of Cooking (Grilling and Roasting) and...

Journal of Food Protection 2003 / 05 Vol. 66; Iss. 5

Combined Effect of Cooking (Grilling and Roasting) and Chilling Storage (with and without Air) on Lipid and Cholesterol Oxidation in Chicken Breast

CONCHILLO, ANA, ANSORENA, DIANA, ASTIASARÁN, ICIAR
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Volume:
66
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-66.5.840
Date:
May, 2003
File:
PDF, 134 KB
english, 2003
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