Volume 66; Issue 5

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Journal of Food Protection
Volume 66; Issue 5

Journal of Food Protection

Volume 66; Issue 5

1

Reducing Salmonella on Apples with Wash Practices Commonly Used by Consumers

PARNELL, TRACY L., HARRIS, LINDA J.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 147 KB

english, 2003

2

Aflatoxin Contamination in Shrimp Feed and Effects of Aflatoxin Addition to Feed on Shrimp Production

BINTVIHOK, A., PONPORNPISIT, A., TANGTRONGPIROS, J., PANICHKRIANGKRAI, W., RATTANAPANEE, R., DOI, K., KUMAGAI, S.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 121 KB

english, 2003

3

Effect of Dry Heating on the Microbiological Quality, Functional Properties, and Natural Bacteriostatic Ability of Egg White after Reconstitution

BARON, FLORENCE, NAU, FRANÇOISE, GUÉRIN-DUBIARD, CATHERINE, GONNET, FABIENNE, DUBOIS, JEAN-JACQUES, GAUTIER, MICHEL

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 220 KB

english, 2003

4

Predictive Model for the Combined Effect of Temperature, Sodium Lactate, and Sodium Diacetate on the Heat Resistance of Listeria monocytogenes in Beef

JUNEJA, VIJAY K.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 426 KB

english, 2003

5

Combined Effect of Cooking (Grilling and Roasting) and Chilling Storage (with and without Air) on Lipid and Cholesterol Oxidation in Chicken Breast

CONCHILLO, ANA, ANSORENA, DIANA, ASTIASARÁN, ICIAR

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 134 KB

english, 2003

6

In Vitro Assessment of the Cytotoxicity of Nisin, Pediocin, and Selected Colicins on Simian Virus 40–Transfected Human Colon and Vero Monkey Kidney Cells with Trypan Blue Staining Viability Assays

MURINDA, S. E., RASHID, K. A., ROBERTS, R. F.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 185 KB

english, 2003

7

Improving Extraction of Fumonisin Mycotoxins from Brazilian Corn-Based Infant Foods

SEWRAM, VIKASH, SHEPHARD, GORDON S., MARASAS, WALTER F. O., de CASTRO, MARIA FERNANDA PENTEADO M.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 164 KB

english, 2003

8

Reduction of Aflatoxins by Korean Soybean Paste and Its Effect on Cytotoxicity and Reproductive Toxicity—Part 3. Inhibitory Effects of Korean Soybean Paste (Doen-jang) on Aflatoxin Toxicity in Laying Hens and Aflatoxin Accumulation in Their Eggs

KIM, JONG-GYU, LEE, YONG-WOOK, KIM, PAN-GYI, ROH, WOO-SUP, SHINTANI, HIDEHARU

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 589 KB

english, 2003

9

Ozone Treatment for Reduction of Escherichia coli O157:H7 and Salmonella Serotype Typhimurium on Beef Carcass Surfaces

CASTILLO, A., MCKENZIE, K. S., LUCIA, L. M., ACUFF, G. R.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 111 KB

english, 2003

10

Microbial Quality of Ostrich Carcasses Produced at an Export-Approved South African Abattoir

KARAMA, M., de JESUS, A. E., VEARY, C. M.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 110 KB

english, 2003

11

Autonomous Nervous System with Respect to Dressing of Cattle Carcasses and Its Probable Role in Transfer of PrP res Molecules

FRIES, R., EGGERS, T., HILDEBRANDT, G., RAUSCHER, K., BUDA, S., BUDRAS, K.-D.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 409 KB

english, 2003

12

Effects of pH, Temperature, and Pre–Pulsed Electric Field Treatment on Pulsed Electric Field and Heat Inactivation of Escherichia coli O157:H7

EVRENDILEK, GULSUN AKDEMIR, ZHANG, Q. HOWARD

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 117 KB

english, 2003

13

Aflatoxin B1 and Clinoptilolite in Feed for Laying Hens: Effects on Egg Quality, Mycotoxin Residues in Livers, and Hepatic Mixed-Function Oxygenase Activities

RIZZI, L., SIMIOLI, M., RONCADA, P., ZAGHINI, A.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 129 KB

english, 2003

14

Irradiation D -Values for Escherichia coli O157:H7 and Salmonella sp. on Inoculated Broccoli Seeds and Effects of Irradiation on Broccoli Sprout Keeping Quality and Seed Viability

RAJKOWSKI, KATHLEEN T., BOYD, GLEN, THAYER, DONALD W.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 354 KB

english, 2003

15

Serial Disinfection with Heat and Chlorine To Reduce Microorganism Populations on Poultry Transport Containers

RAMESH, NIRAJA, JOSEPH, SAM W., CARR, LEWIS E., DOUGLASS, LARRY W., WHEATON, FREDRICK W.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 286 KB

english, 2003

16

Prevalence of Escherichia coli O157:H7 and Performance by Beef Feedlot Cattle Given Lactobacillus Direct-Fed Microbials

BRASHEARS, M. M., GALYEAN, M. L., LONERAGAN, G. H., MANN, J. E., KILLINGER-MANN, K.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 210 KB

english, 2003

17

Development of a Specific Monoclonal Antibody for Grouper (Epinephelus guaza) Identification by an Indirect Enzyme-Linked Immunosorbent Assay

ASENSIO, LUIS, GONZÁLEZ, ISABEL, RODRÍGUEZ, MIGUEL A., MAYORAL, BELÉN, LÓPEZ-CALLEJA, INÉS, HERNÁNDEZ, PABLO E., GARCÍA, TERESA, MARTÍN, ROSARIO

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 175 KB

english, 2003

18

Comparison of Recovery Methods for Freeze-Injured Listeria monocytogenes, Salmonella Typhimurium, and Campylobacter coli in Cell Suspensions and Associated with Pork Surfaces

CHANG, V. P., MILLS, E. W., CUTTER, C. N.

Journal:

Journal of Food Protection

Year:

2003

File:

PDF, 125 KB

2003

19

Escherichia coli O157 Diversity with Respect to Survival during Drying on Concrete

AVERY, S. M., BUNCIC, S.

Journal:

Journal of Food Protection

Year:

2003

File:

PDF, 136 KB

2003

20

rP33 Activates Bacterial Killing by Chicken Peripheral Blood Heterophils

CRIPPEN, TAWNI L., BISCHOFF, KENNETH M., LOWRY, VIRGINIA K., KOGUT, MICHAEL H.

Journal:

Journal of Food Protection

Year:

2003

File:

PDF, 132 KB

2003

21

Gamma Irradiation of Fine-Emulsion Sausage Containing Sodium Diacetate

SOMMERS, CHRISTOPHER, FAN, XUETONG

Journal:

Journal of Food Protection

Year:

2003

File:

PDF, 195 KB

2003

22

Chemical and Irradiation Treatments for Killing Escherichia coli O157:H7 on Alfalfa, Radish, and Mung Bean Seeds

BARI, M. L., NAZUKA, E., SABINA, Y., TODORIKI, S., ISSHIKI, K.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 386 KB

english, 2003

23

Reducing Levels of Listeria monocytogenes Contamination on Raw Salmon with Acidified Sodium Chlorite

SU, YI-CHENG, MORRISSEY, MICHAEL T.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 155 KB

english, 2003

24

Impact of pH Enhancement on Populations of Salmonella, Listeria monocytogenes, and Escherichia coli O157:H7 in Boneless Lean Beef Trimmings

NIEBUHR, STEVEN E., DICKSON, J. S.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 160 KB

english, 2003

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