Evaluation of Staphylococcus aureus Growth Potential in Ham during a Slow-Cooking Process: Use of Predictions Derived from the U.S. Department of Agriculture Pathogen Modeling Program 6.1 Predictive Model and an Inoculation Study
INGHAM, STEVEN C., LOSINSKI, JILL A., DROPP, BRENDA K., VIVIO, LAURA L., BUEGE, DENNIS R.Volume:
67
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-67.7.1512
Date:
July, 2004
File:
PDF, 39 KB
english, 2004