Antimicrobial Activity of Vanillin against Spoilage...

Journal of Food Protection 2006 / 07 Vol. 69; Iss. 7

Antimicrobial Activity of Vanillin against Spoilage Microorganisms in Stored Fresh-Cut Mangoes

NGARMSAK, MANATCHAYA, DELAQUIS, PASCAL, TOIVONEN, PETER, NGARMSAK, TIPVANNA, OORAIKUL, BUNCHA, MAZZA, G.
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Volume:
69
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-69.7.1724
Date:
July, 2006
File:
PDF, 107 KB
english, 2006
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