Volume 69; Issue 7

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Journal of Food Protection
Volume 69; Issue 7

Journal of Food Protection

Volume 69; Issue 7

1

Evaluation of the Residual Antigenicity of Dairy Whey Hydrolysates Obtained by Combination of Enzymatic Hydrolysis and High-Pressure Treatment

PEÑAS, ELENA, RESTANI, PATRIZIA, BALLABIO, CINZIA, PRÉSTAMO, GUADALUPE, FIOCCHI, ALESSANDRO, GOMEZ, ROSARIO

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 246 KB

english, 2006

2

Efficacy of Amphoteric Surfactant– and Peracetic Acid–Based Disinfectants on Spores of Bacillus cereus In Vitro and on Food Premises of the German Armed Forces

ERNST, C., SCHULENBURG, J., JAKOB, P., DAHMS, S., LOPEZ, A. MARTINEZ, NYCHAS, G., WERBER, D., KLEIN, G.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 141 KB

english, 2006

3

Antimicrobial Activity of Potassium Hydroxide and Lauric Acid against Microorganisms Associated with Poultry Processing

HINTON, ARTHUR, INGRAM, KIMBERLY D.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 58 KB

english, 2006

4

Antimicrobial Activity of Vanillin against Spoilage Microorganisms in Stored Fresh-Cut Mangoes

NGARMSAK, MANATCHAYA, DELAQUIS, PASCAL, TOIVONEN, PETER, NGARMSAK, TIPVANNA, OORAIKUL, BUNCHA, MAZZA, G.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 107 KB

english, 2006

5

Growth Characteristics of Virulent Bacillus anthracis and Potential Surrogate Strains

DE SIANO, TARA, PADHI, SALLY, SCHAFFNER, DONALD W., MONTVILLE, THOMAS J.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 61 KB

english, 2006

6

Electrolyzed Oxidizing Anode Water as a Sanitizer for Use in Abattoirs

BACH, S. J., JONES, S., STANFORD, K., RALSTON, B., MILLIGAN, D., WALLINS, G. L., ZAHIRODDINI, H., STEWART, T., GIFFEN, C., MCALLISTER, T. A.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 101 KB

english, 2006

7

Consumer Knowledge, Storage, and Handling Practices Regarding Listeria in Frankfurters and Deli Meats: Results of a Web-Based Survey

CATES, SHERYL C., MORALES, ROBERTA A., KARNS, SHAWN A., JAYKUS, LEE-ANN, KOSA, KATHERINE M., TENEYCK, TOBY, MOORE, CHRISTINA M., COWEN, PETER

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 95 KB

english, 2006

8

Food Safety–Related Refrigeration and Freezer Practices and Attitudes of Consumers in Peoria and Surrounding Counties

TOWNS, RUTH E., CULLEN, ROBERT W., MEMKEN, JEAN A., NNAKWE, NWEZE E.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 63 KB

english, 2006

9

Residues of the Quinone Outside Inhibitor Fungicide Trifloxystrobin after Postharvest Dip Treatments To Control Penicillium spp. on Citrus Fruit

SCHIRRA, MARIO, D'AQUINO, SALVATORE, PALMA, AMEDEO, ANGIONI, ALBERTO, CABRAS, PAOLO, MIGHELI, QUIRICO

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 143 KB

english, 2006

10

Physicochemical, Microbiological, and Organoleptic Profiles of Greek Table Olives from Retail Outlets

PANAGOU, E. Z., TASSOU, C. C., SKANDAMIS, P. N.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 88 KB

english, 2006

11

Antimicrobial Activity of Essential Oils on Salmonella Enteritidis, Escherichia coli, and Listeria innocua in Fruit Juices

RAYBAUDI-MASSILIA, ROSA M., MOSQUEDA-MELGAR, JONATHAN, MARTÍN-BELLOSO, OLGA

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 328 KB

english, 2006

12

Prevalence of Listeria monocytogenes and Other Listeria Species in Butter from United Kingdom Production, Retail, and Catering Premises

LEWIS, H. C., LITTLE, C. L., ELSON, R., GREENWOOD, M., GRANT, K. A., MCLAUCHLIN, J.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 88 KB

english, 2006

13

Nalidixic Acid Resistance Influences Sensitivity to Ionizing Radiation among Salmonella Isolates

NIEMIRA, BRENDAN A., LONCZYNSKI, KELLY A.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 342 KB

english, 2006

14

Identification of Salmonella enterica Serovar Typhimurium Using Specific PCR Primers Obtained by Comparative Genomics in Salmonella Serovars

KIM, H. J., PARK, S. H., LEE, T. H., NAHM, B. H., CHUNG, Y. H., SEO, K. H., KIM, H. Y.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 104 KB

english, 2006

15

Effect of X-Ray Irradiation on Reducing the Risk of Listeriosis in Ready-to-Eat Vacuum-Packaged Smoked Mullet

ROBERTSON, C. B., ANDREWS, L. S., MARSHALL, D. L., COGGINS, P., SCHILLING, M. W., MARTIN, R. E., COLLETTE, R.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 87 KB

english, 2006

16

Efficacy of Disinfectants To Reduce Listeria monocytogenes on Precut Iceberg Lettuce

HELLSTRÖM, SANNA, KERVINEN, RIITTA, LYLY, MARIKA, AHVENAINEN-RANTALA, RAIJA, KORKEALA, HANNU

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 127 KB

english, 2006

17

Prevalence of Escherichia coli O157:H7 and Indicator Organisms on the Surface of Intact Subprimal Beef Cuts Prior to Further Processing

KENNEDY, JAMES E., WILLIAMS, SALLY K., BROWN, TED, MINERICH, PHIL

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 54 KB

2006

18

Control of Clostridium perfringens in Cooked Ground Beef by Carvacrol, Cinnamaldehyde, Thymol, or Oregano Oil during Chilling

JUNEJA, VIJAY K., THIPPAREDDI, H., FRIEDMAN, MENDEL

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 137 KB

2006

19

A Predictive Model To Describe the Effects of Temperature, Sodium Lactate, and Sodium Diacetate on the Inactivation of a Serotype 4b Strain of Listeria monocytogenes in a Frankfurter Slurry

SCHULTZE, K. K., LINTON, R. H., COUSIN, M. A., LUCHANSKY, J. B., TAMPLIN, M. L.

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 114 KB

2006

20

Putative Virulence Factors of the Aeromonas spp. Isolated from Food and Environment in Abu Dhabi, United Arab Emirates

AWAN, MOHAMMAD BASHIR, AHMED, M. MAQBOOL, BARI, ABDUL, KROVACEK, KAREL

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 58 KB

2006

21

Quantity and Distribution of Salmonella Recovered from Three Swine Lairage Pens

O'CONNOR, A. M., GAILEY, J., MCKEAN, J. D., HURD, H. S.

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 93 KB

2006

22

Decay of Dinitroaniline Herbicides and Organophosphorus Insecticides during Brewing of Lager Beer

NAVARRO, SIMÓN, PÉREZ, GABRIEL, NAVARRO, GINÉS, MENA, LUIS, VELA, NURIA

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 271 KB

2006

23

Adhesion Properties and Competitive Pathogen Exclusion Ability of Bifidobacteria with Acquired Acid Resistance

COLLADO, M. CARMEN, GUEIMONDE, MIGUEL, SANZ, YOLANDA, SALMINEN, SEPPO

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 83 KB

english, 2006

24

Survival of Listeria monocytogenes in Uncooked Italian Dry Sausage (Salami)

GIANFRANCESCHI, M., GATTUSO, A., FIORE, A., D'OTTAVIO, M. C., CASALE, M., PALUMBO, A., AURELI, P.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 123 KB

english, 2006

25

Influence of Eggshell Condensation on Eggshell Penetration and Whole Egg Contamination with Salmonella enterica Serovar Enteritidis

DE REU, KOEN, GRIJSPEERDT, KOEN, HEYNDRICKX, MARC, MESSENS, WINY, UYTTENDAELE, MIEKE, DEBEVERE, JOHAN, HERMAN, LIEVE

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 127 KB

english, 2006

26

Fate of Staphylococcus aureus, Salmonella enterica Serovar Typhimurium, and Vibrio vulnificus in Raw Oysters Treated with Chitosan

CHHABRA, PALLAVI, HUANG, YAO-WEN, FRANK, JOSEPH F., CHMIELEWSKI, REVIS, GATES, KEITH

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 69 KB

english, 2006

27

Mysterious Outbreaks of Gastrointestinal Illness Associated with Burritos Supplied through School Lunch Programs

STEINBERG, ELLEN B., HENDERSON, ALDEN, KARPATI, ADAM, HOEKSTRA, MIKE, MARANO, NINA, SOUZA, JENNIFER MARTINELLI, SIMONS, MEG, KRUGER, KIRBY, GIROUX, JENNIFER, ROGERS, HELEN S., HOFFMAN, MICHAEL K., KAD

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 122 KB

english, 2006

28

Inactivation of Escherichia coli O157:H7 and Salmonella on Mung Beans, Alfalfa, and Other Seed Types Destined for Sprout Production by Using an Oxychloro-Based Sanitizer

KUMAR, M., HORA, R., KOSTRZYNSKA, M., WAITES, W. M., WARRINER, K.

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 159 KB

2006

29

Attachment of Listeria monocytogenes to an Austenitic Stainless Steel after Welding and Accelerated Corrosion Treatments

MAI, TAM L., SOFYAN, NOFRIJON I., FERGUS, JEFFREY W., GALE, WILLIAM F., CONNER, DONALD E.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 383 KB

english, 2006

30

Application of an F57 Sequence-Based Real-Time PCR Assay for Mycobacterium paratuberculosis Detection in Bulk Tank Raw Milk and Slaughtered Healthy Dairy Cows

BOSSHARD, C., STEPHAN, R., TASARA, T.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 70 KB

english, 2006

31

Food Protective and Color Alteration Effects of Acaricidal Aldehydes on Tyrophagus putrescentiae (Schrank)

SUNG, B. K., LIM, J. H., LEE, H. S.

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 94 KB

2006

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