Quality of Fresh Chicken Breasts Using a Combination of Modified Atmosphere Packaging and Chlorine Dioxide Sachets
ELLIS, M., COOKSEY, K., DAWSON, P., HAN, I., VERGANO, P.Volume:
69
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-69.8.1991
Date:
August, 2006
File:
PDF, 72 KB
english, 2006