Volume 69; Issue 8

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Journal of Food Protection
Volume 69; Issue 8

Journal of Food Protection

Volume 69; Issue 8

1

Salmonella Risk in Imported Fresh Beef, Beef Preparations, and Beef Products

TUOMINEN, P., RANTA, J., MAIJALA, R.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 152 KB

english, 2006

2

Effects of Electrolyzed Oxidizing Water Treatment on Reducing Vibrio parahaemolyticus and Vibrio vulnificus in Raw Oysters

REN, TINGTING, SU, YI-CHENG

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 193 KB

english, 2006

3

Effect of Sorting on Incidence and Occurrence of Fumonisins and Fusarium verticillioides on Maize from Nigeria

AFOLABI, CLEMENT G., BANDYOPADHYAY, RANAJIT, LESLIE, JOHN F., EKPO, EPHRAIM J. A.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 61 KB

english, 2006

4

Survival of Salmonella Enteritidis Phage Type 30 on Inoculated Almonds Stored at −20, 4, 23, and 35°C

UESUGI, AARON R., DANYLUK, MICHELLE D., HARRIS, LINDA J.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 85 KB

english, 2006

5

Quality of Fresh Chicken Breasts Using a Combination of Modified Atmosphere Packaging and Chlorine Dioxide Sachets

ELLIS, M., COOKSEY, K., DAWSON, P., HAN, I., VERGANO, P.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 72 KB

english, 2006

6

Characterization of Clostridium spp. Isolated from Spoiled Processed Cheese Products

LYCKEN, LENA, BORCH, ELISABETH

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 151 KB

english, 2006

7

Shelf Life of Ostrich (Struthio camelus) Liver Stored under Different Packaging Conditions

FERNÁNDEZ-LÓPEZ, JUANA, YELO, ANA, SAYAS-BARBERÁ, ESTRELLA, SENDRA, ESTHER, NAVARRO, CASILDA, PÉREZ-ALVAREZ, JOSÉ ANGEL

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 114 KB

english, 2006

8

Microbiological Water Quality Requirements for Salad Irrigation in the United Kingdom

TYRREL, S. F., KNOX, J. W., WEATHERHEAD, E. K.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 102 KB

english, 2006

9

Microbial Modeling of Alicyclobacillus acidoterrestris CRA 7152 Growth in Orange Juice with Nisin Added

PEÑA, WILMER EDGARD LUERA, de MASSAGUER, PILAR RODRIGUEZ

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 370 KB

english, 2006

10

Evaluation of Chlorine, Chlorine Dioxide, and a Peroxyacetic Acid–Based Sanitizer for Effectiveness in Killing Bacillus cereus and Bacillus thuringiensis Spores in Suspensions, on the Surface of Stainless Steel, and on Apples

KRESKE, AUDREY C., RYU, JEE-HOON, BEUCHAT, LARRY R.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 110 KB

english, 2006

11

Polycyclic Aromatic Hydrocarbons in Food Samples Collected in Barcelona, Spain

FONTCUBERTA, M., ARQUÉS, J. F., MARTÍNEZ, M., SUÁREZ, A., VILLALBÍ, J. R., CENTRICH, F., SERRAHIMA, E., DURAN, J., CASAS, C.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 59 KB

english, 2006

12

Detection of Escherichia coli in Packaged Alfalfa Sprouts with an Electronic Nose and an Artificial Neural Network

SIRIPATRAWAN, UBONRAT, LINZ, JOHN E., HARTE, BRUCE R.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 168 KB

english, 2006

13

Inhibitory Effect of Oxalic Acid on Bacterial Spoilage of Raw Chilled Chicken

ANANG, D. M., RUSUL, G., RADU, SON, BAKAR, JAMILAH, BEUCHAT, L. R.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 137 KB

english, 2006

14

Exopolysaccharides Produced by Probiotic Strains Modify the Adhesion of Probiotics and Enteropathogens to Human Intestinal Mucus

RUAS-MADIEDO, PATRICIA, GUEIMONDE, MIGUEL, MARGOLLES, ABELARDO, de los REYES-GAVILÁN, CLARA G., SALMINEN, SEPPO

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 189 KB

english, 2006

15

Longitudinal Microbiological Survey of Fresh Produce Grown by Farmers in the Upper Midwest

MUKHERJEE, AVIK, SPEH, DORINDA, JONES, AARON T., BUESING, KATHLEEN M., DIEZ-GONZALEZ, FRANCISCO

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 140 KB

english, 2006

16

Carriage of Bacteria by Proboscises, Legs, and Feces of Two Species of Flies in Street Food Vending Sites in Ouagadougou, Burkina Faso

BARRO, NICOLAS, ALY, SAVADOGO, TIDIANE, OUATTARA CHEIK AMADOU, SABABÉNÉDJO, TRAORÉ ALFRED

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 71 KB

english, 2006

17

Cloning and Sequencing of the Histidine Decarboxylase Gene from Photobacterium phosphoreum and its Functional Expression in Escherichia coli

MORII, HIDEAKI, KASAMA, KENTARO, HERRERA-ESPINOZA, RAUL

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 146 KB

english, 2006

18

Validation of the Use of Organic Acids and Acidified Sodium Chlorite To Reduce Escherichia coli O157 and Salmonella Typhimurium in Beef Trim and Ground Beef in a Simulated Processing Environment

HARRIS, K., MILLER, M. F., LONERAGAN, G. H., BRASHEARS, M. M.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 171 KB

english, 2006

19

Treatments Using Hot Water Instead of Lactic Acid Reduce Levels of Aerobic Bacteria and Enterobacteriaceae and Reduce the Prevalence of Escherichia coli O157:H7 on Preevisceration Beef Carcasses

BOSILEVAC, JOSEPH M., NOU, XIANGWU, BARKOCY-GALLAGHER, GENEVIEVE A., ARTHUR, TERRANCE M., KOOHMARAIE, MOHAMMAD

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 68 KB

english, 2006

20

Susceptibility of Penicillium expansum Spores to Sodium Hypochlorite, Electrolyzed Oxidizing Water, and Chlorine Dioxide Solutions Modified with Nonionic Surfactants

OKULL, DERRICK O., DEMIRCI, ALI, ROSENBERGER, DAVE, LaBORDE, LUKE F.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 65 KB

english, 2006

21

Detection of Escherichia coli O157:H7 and Salmonella Typhimurium Using Filtration followed by Fourier-Transform Infrared Spectroscopy

BURGULA, Y., KHALI, D., KIM, S., KRISHNAN, S. S., COUSIN, M. A., GORE, J. P., REUHS, B. L., MAUER, L. J.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 356 KB

english, 2006

22

A Selective Chromogenic Agar That Distinguishes Bacillus anthracis from Bacillus cereus and Bacillus thuringiensis

JUERGENSMEYER, MARGARET A., GINGRAS, BRUCE A., RESTAINO, LAWRENCE, FRAMPTON, ELON W.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 214 KB

english, 2006

23

Salmonella Outbreaks in Restaurants in Minnesota, 1995 through 2003: Evaluation of the Role of Infected Foodworkers

MEDUS, CARLOTA, SMITH, KIRK E., BENDER, JEFFREY B., BESSER, JOHN M., HEDBERG, CRAIG W.

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 178 KB

2006

24

Pulsed Electric Fields Versus Thermal Treatment: Equivalent Processes To Obtain Equally Acceptable Citrus Juices

SENTANDREU, E., CARBONELL, L., RODRIGO, D., CARBONELL, J. V.

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 45 KB

2006

25

Detection of Central Nervous System Tissue on Meat and Carcass-Splitting Band Saw Blade Surfaces Using Modified Fluorescent Glial Fibrillary Acidic Protein Enzyme-Linked Immunosorbent Assay Sampling and Extraction Procedures

REDDY, M. C. S., HOSSNER, KIM L., BELK, KEITH E., SCANGA, JOHN A., YEMM, ROBERT S., SOFOS, JOHN N., SMITH, GARY C.

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 67 KB

2006

26

Genetic Control of Conventional Labeling through the Bovine Meat Production Chain by Single Nucleotide Polymorphisms Using Real-Time PCR

CAPOFERRI, ROSSANA, BONGIONI, GRAZIELLA, GALLI, ANDREA, ALEANDRI, RICCARDO

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 65 KB

2006

27

Enrichment, Isolation, and Virulence of Freeze-Stressed Plasmid-Bearing Virulent Strains of Yersinia enterocolitica on Pork

BHADURI, SAUMYA

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 46 KB

2006

28

Effect of Preslaughter Events on the Prevalence of Salmonella in Market-Weight Turkeys

WESLEY, IRENE V., HARBAUGH, ELLEN, TRAMPEL, DARRELL W., RIVERA, FERNANDO, ROSTAGNO, MARCOS H., HURD, H. SCOTT

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 143 KB

english, 2006

29

Effects of Cell Surface Charge and Hydrophobicity on Attachment of 16 Salmonella Serovars to Cantaloupe Rind and Decontamination with Sanitizers

UKUKU, DIKE O., FETT, WILLIAM F.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 220 KB

english, 2006

30

Validation of Time and Temperature Values as Critical Limits for the Control of Escherichia coli O157:H7 during the Production of Fresh Ground Beef

MANN, J. E., BRASHEARS, M. M.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 178 KB

english, 2006

31

Fates of Seeded Escherichia coli O157:H7 and Salmonella on Selected Fresh Culinary Herbs during Refrigerated Storage

HSU, WEI-YEA, SIMONNE, AMARAT, JITAREERAT, PONGPHEN

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 64 KB

english, 2006

32

Selective Enrichment Media Affect the Antibody-Based Detection of Stress-Exposed Listeria monocytogenes due to Differential Expression of Antibody-Reactive Antigens Identified by Protein Sequencing

GENG, TAO, HAHM, BYOUNG-KWON, BHUNIA, ARUN K.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 228 KB

english, 2006

33

Detection of Noroviruses in Foods: A Study on Virus Extraction Procedures in Foods Implicated in Outbreaks of Human Gastroenteritis

RUTJES, SASKIA A., LODDER-VERSCHOOR, FROUKJE, van der POEL, WIM H. M., van DUIJNHOVEN, YVONNE T. H. P., de RODA HUSMAN, ANA MARIA

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 80 KB

english, 2006

34

Bactericidal Effects of Wine on Vibrio parahaemolyticus in Oysters

LIU, CHENGCHU, CHEN, RUIYING, SU, YI-CHENG

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 165 KB

english, 2006

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