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Recovery Methods for Detection and Quantification of...

Recovery Methods for Detection and Quantification of Campylobacter Depend on Meat Matrices and Bacteriological or PCR Tools

FOSSE, J., LAROCHE, M., ROSSERO, A., FÉDÉRIGHI, M., SEEGERS, H., MAGRAS, C.
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Volume:
69
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-69.9.2100
Date:
September, 2006
File:
PDF, 78 KB
english, 2006
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