Recovery Methods for Detection and Quantification of Campylobacter Depend on Meat Matrices and Bacteriological or PCR Tools
FOSSE, J., LAROCHE, M., ROSSERO, A., FÉDÉRIGHI, M., SEEGERS, H., MAGRAS, C.Volume:
69
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-69.9.2100
Date:
September, 2006
File:
PDF, 78 KB
english, 2006