![](/img/cover-not-exists.png)
Qualitative evaluation and biocompounds present in different parts of camu-camu (Myrciaria dubia) fruit
Maria, Luiza Grigio, Edvan, Alves Chagas, Bala, Rathinasabapathi, Pollyana, Cardoso Chagas, Antonia, Raniely Vieira da Silva, Sara, Thiely Moreira Sobral, Railin, Rodrigues de OliveiraVolume:
11
Year:
2017
Language:
english
Journal:
African Journal of Food Science
DOI:
10.5897/ajfs2016.1574
File:
PDF, 624 KB
english, 2017