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Volume 11; Issue 5
Main
African Journal of Food Science
Volume 11; Issue 5
African Journal of Food Science
Volume 11; Issue 5
1
Qualitative evaluation and biocompounds present in different parts of camu-camu (Myrciaria dubia) fruit
Maria, Luiza Grigio
,
Edvan, Alves Chagas
,
Bala, Rathinasabapathi
,
Pollyana, Cardoso Chagas
,
Antonia, Raniely Vieira da Silva
,
Sara, Thiely Moreira Sobral
,
Railin, Rodrigues de Oliveira
Journal:
African Journal of Food Science
Year:
2017
Language:
english
File:
PDF, 624 KB
Your tags:
english, 2017
2
Quality assessment of oil from Parkia filicoidea (Mkundi) seeds
Davies, Emmanuel Mweta
,
Peter, Unique Magombo
Journal:
African Journal of Food Science
Year:
2017
Language:
english
File:
PDF, 300 KB
Your tags:
english, 2017
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