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Potential for Growth of Nonproteolytic Types of Clostridium...

Potential for Growth of Nonproteolytic Types of Clostridium botulinum in Pasteurized Restructured Meat Products: A Review

SIMUNOVIC, J., OBLINGER, J.L., ADAMS, J.P.
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Volume:
48
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-48.3.265
Date:
March, 1985
File:
PDF, 1023 KB
english, 1985
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