Potential for Growth of Nonproteolytic Types of Clostridium botulinum in Pasteurized Restructured Meat Products: A Review
SIMUNOVIC, J., OBLINGER, J.L., ADAMS, J.P.Volume:
48
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-48.3.265
Date:
March, 1985
File:
PDF, 1023 KB
english, 1985