Volume 48; Issue 3

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Journal of Food Protection
Volume 48; Issue 3

Journal of Food Protection

Volume 48; Issue 3

1

Potential for Growth of Nonproteolytic Types of Clostridium botulinum in Pasteurized Restructured Meat Products: A Review

SIMUNOVIC, J., OBLINGER, J.L., ADAMS, J.P.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 1023 KB

english, 1985

2

Post-Processing Spoilage of Low-Acid Canned Foods by Mesophilic Anaerobic Sporeformers

LAKE, DONALD E., GRAVES, RICHARD R., LESNIEWSKI, ROLAND S., ANDERSON, JEAN E.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 538 KB

english, 1985

3

Growth Response of an Osmotolerant, Sorbate-Resistant Saccharomyces rouxii Strain: Evaluation of Plating Media

RESTAINO, L., BILLS, S., LENOVICH, L. M.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 284 KB

english, 1985

4

Microbiological Properties of Hard-Cooked Eggs in a Citric Acid-Based Preservative Solution

FISCHER, J. R., FLETCHER, D. L., COX, N. A., BAILEY, J. S.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 398 KB

english, 1985

5

Antibotulinal Effectiveness of Nisin-Nitrite Combinations in Culture Medium and Chicken Frankfurter Emulsions

TAYLOR, STEVE L., SOMERS, EILEEN B., KRUEGER, LISA A.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 510 KB

english, 1985

6

Development of a Method for Recovery of Rotavirus from the Surface of Vegetables

BADAWY, AMIN S., GERBA, CHARLES P., KELLEY, LEE M.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 284 KB

english, 1985

7

Zearalenone and Trichothecene Production in Soybeans by Toxigenic Fusarium

RICHARDSON, KURT E., HAGLER, WINSTON M., HANEY, CAROL A., HAMILTON, P. B.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 439 KB

english, 1985

8

Characteristics of Maple Syrup Processed from Bleach-Treated Sap

MORSELLI, MARIA FRANCA, WHALEN, MARY LYNN, BAGGETT, KELLY L.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 278 KB

english, 1985

9

Efficacy of Freezing in Eliminating Infectivity of Trichinella spiralis in Boxed Pork Products

ZIMMERMANN, W. J., OLSON, D. G., SANDOVAL, A., RUST, R. E.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 292 KB

english, 1985

10

Vacuum-Packaged Trimmings as a Source for Ground Beef Patties: Changes During One Year of Frozen Storage

SMITH, J. J., SEIDEMAN, S. C., ROSENKRANS, R. L., SECRIST, J. L.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 327 KB

english, 1985

11

Simple Method of Sample Preparation for Bacterial Counts in Quality Control of Frozen Vegetables

REY, C. R., HALABY, G. A., REED, T. J., LOVGREN, E. V.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 1.05 MB

english, 1985

12

Time Temperature Heating Effect on Biuret-Positive Water-Extractable Porcine and Bovine Muscle Proteins

DAVIS, CARL E., BRACEWELL, A. J., ANDERSON, J. B., REAGAN, J. O.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 448 KB

english, 1985

13

Detection of Enterotoxin in Colonies of Clostridium perfringens by a Solid Phase Enzyme-Linked Immunosorbent Assay

STELMA, G. N., JOHNSON, C. H., SHAH, D. B.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 466 KB

english, 1985

14

Evidence That Clostridium perfringens Produces Only One Enterotoxin

STELMA, GERARD N., CRAWFORD, RONALD G., SPAULDING, PROCTER L., TWEDT, ROBERT M.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 241 KB

english, 1985

15

Evaluation of a Fluorogenic MPN Procedure for Determining Escherichia coli in Oysters

KOBURGER, JOHN A., MILLER, MARY L.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 138 KB

english, 1985

16

Removal of Animal Fat From Food Grade Belting as Affected by Pressure and Temperature of Sprayed Water

ANDERSON, M. E., HUFF, H. E., MARSHALL, R. T.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 329 KB

english, 1985

17

Effect of a Water Rinse and a Detergent Wash on Milkfat and Milk Protein Soils

MIDDLEMISS, NORA E., NUNES, CHRISTOPHER A., SORENSEN, JOHN E., PAQUETTE, GAETAN

Journal:

Journal of Food Protection

Year:

1985

File:

PDF, 382 KB

1985

18

Effect of Processing and Storing Oyster Meats on Concentrations of Indicator Bacteria, Vibrios and Aeromonas hydrophila

HOOD, M. A., BAKER, R. M., SINGLETON, F. L.

Journal:

Journal of Food Protection

Year:

1985

File:

PDF, 158 KB

1985

19

Reports of Outbreaks of Foodborne Illness

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 452 KB

english, 1985

20

A Foodborne Outbreak Traced to Niacin Overenrichment

HUDSON, PAUL J., VOGT, RICHARD L.

Journal:

Journal of Food Protection

Year:

1985

File:

PDF, 252 KB

1985

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