Prewashing with Acidified Sodium Chlorite Reduces...

Journal of Food Protection 2005 / 05 Vol. 68; Iss. 5

Prewashing with Acidified Sodium Chlorite Reduces Pathogenic Bacteria in Lightly Fermented Chinese Cabbage

INATSU, YASUHIRO, MAEDA, YUTAKA, BARI, M. L., KAWASAKI, SUSUMU, KAWAMOTO, SHINICHI
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Volume:
68
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-68.5.999
Date:
May, 2005
File:
PDF, 62 KB
english, 2005
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