Volume 68; Issue 5

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Journal of Food Protection
Volume 68; Issue 5

Journal of Food Protection

Volume 68; Issue 5

1

Bacteriophage Control of Foodborne Bacteria

GREER, G. GORDON

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 74 KB

english, 2005

2

Biofilm Formation, Cellulose Production, and Curli Biosynthesis by Salmonella Originating from Produce, Animal, and Clinical Sources

SOLOMON, ETHAN B., NIEMIRA, BRENDAN A., SAPERS, GERALD M., ANNOUS, BASSAM A.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 46 KB

english, 2005

3

A Comparison of Sample Weight and Culture Methods for the Detection of Salmonella in Pig Feces

CHAMPAGNE, MARIE-JOSÉE, RAVEL, ANDRÉ, DAIGNAULT, DANIELLE

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 36 KB

english, 2005

4

Contamination of Salmonella in Retail Meats and Shrimps in the Mekong Delta, Vietnam

PHAN, TRAN THI, KHAI, LY THI LIEN, OGASAWARA, NATSUE, TAM, NGUYEN THU, OKATANI, ALEXANDRE TOMOMITSU, AKIBA, MASATO, HAYASHIDANI, HIDEKI

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 29 KB

english, 2005

5

Influence of Packaging Conditions on Natural Microbial Population Growth of Endive

CHARLES, FLORENCE, RUGANI, NATHALIE, GONTARD, NATHALIE

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 63 KB

english, 2005

6

Collaborative Evaluation of a Fluorometric Method for Measuring Alkaline Phosphatase Activity in Cow's, Sheep's, and Goat's Milk

HARDING, FRANK, GARRY, EILEEN

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 42 KB

english, 2005

7

Detection of Cryptosporidium parvum Oocysts on Fresh Vegetables and Herbs Using Antibodies Specific for a Cryptosporidium parvum Viral Antigen

KNIEL, K. E., JENKINS, M. C.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 57 KB

english, 2005

8

Distribution of Listeria monocytogenes Subtypes within a Poultry Further Processing Plant

BERRANG, M. E., MEINERSMANN, R. J., FRANK, J. F., SMITH, D. P., GENZLINGER, L. L.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 41 KB

english, 2005

9

Prewashing with Acidified Sodium Chlorite Reduces Pathogenic Bacteria in Lightly Fermented Chinese Cabbage

INATSU, YASUHIRO, MAEDA, YUTAKA, BARI, M. L., KAWASAKI, SUSUMU, KAWAMOTO, SHINICHI

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 62 KB

english, 2005

10

Efficacy of Electrolyzed Water in Inactivating Salmonella Enteritidis and Listeria monocytogenes on Shell Eggs

PARK, CHUNG-MYEON, HUNG, YEN-CON, LIN, CHYI-SHEN, BRACKETT, ROBERT E.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 39 KB

english, 2005

11

Growth and Toxin Production by Clostridium botulinum in Steamed Rice Aseptically Packed under Modified Atmosphere

KASAI, YOSHIAKI, KIMURA, BON, KAWASAKI, SUSUMU, FUKAYA, TETSUYA, SAKUMA, KINYA, FUJII, TATEO

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 47 KB

english, 2005

12

A New Procedure for Marinating Fresh Anchovies and Ensuring the Rapid Destruction of Anisakis Larvae

SÁNCHEZ-MONSALVEZ, I., de ARMAS-SERRA, C., MARTÍNEZ, J., DORADO, M., SÁNCHEZ, A., RODRÍGUEZ-CAABEIRO, F.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 107 KB

english, 2005

13

Head Space Sensor Array for the Detection of Aflatoxin M1 in Raw Ewe's Milk

BENEDETTI, S., IAMETTI, S., BONOMI, F., MANNINO, S.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 36 KB

english, 2005

14

Microbiological and Aflatoxin Evaluation of Brazil Nut Pods and the Effects of Unit Processing Operations

ARRUS, KATIA, BLANK, GREG, CLEAR, RANDALL, HOLLEY, RICHARD A., ABRAMSON, DAVID

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 44 KB

english, 2005

15

Production of Bacteriocin-Like Inhibitory Compounds by Human Fecal Bifidobacterium Strains

COLLADO, M. CARMEN, HERNÁNDEZ, MANUEL, SANZ, YOLANDA

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 54 KB

english, 2005

16

Identification of Factors Involved in Recovery of Heat-Injured Salmonella Enteritidis

KOBAYASHI, HIROSHI, MIYAMOTO, TAKAHISA, HASHIMOTO, YOSHIKAZU, KIRIKI, MADOKA, MOTOMATSU, AI, HONJOH, KEN-ICHI, IIO, MASAYOSHI

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 222 KB

english, 2005

17

Increase in Activity of Essential Oil Components Carvacrol and Thymol against Escherichia coli O157:H7 by Addition of Food Stabilizers

BURT, SARA A., VLIELANDER, RENÉ, HAAGSMAN, HENK P., VELDHUIZEN, EDWIN J. A.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 77 KB

english, 2005

18

Application of Microbial Risk Assessment to the Development of Standards for Enteric Pathogens in Water Used To Irrigate Fresh Produce

STINE, SCOTT W., SONG, INHONG, CHOI, CHRISTOPHER Y., GERBA, CHARLES P.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 54 KB

english, 2005

19

Toward Validation of Process Criteria for High-Pressure Processing of Orange Juice with Predictive Models

BULL, MICHELLE K., SZABO, ELIZABETH A., COLE, MARTIN B., STEWART, CYNTHIA M.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 62 KB

english, 2005

20

Detection of Viable Mycobacterium avium subsp. paratuberculosis in Retail Pasteurized Whole Milk by Two Culture Methods and PCR

ELLINGSON, JAY L. E., ANDERSON, JENNIFER L., KOZICZKOWSKI, JEFF J., RADCLIFF, ROY P., SLOAN, SALLY J., ALLEN, SARA E., SULLIVAN, NADINE M.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 61 KB

english, 2005

21

Effect of Water Activity and Temperature on Growth and the Relationship between Fumonisin Production and the Radial Growth of Fusarium verticillioides and Fusarium proliferatum on Corn

SAMAPUNDO, SIMBARASHE, DEVLIEHGERE, FRANK, DE MEULENAER, BRUNO, DEBEVERE, JOHAN

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 220 KB

english, 2005

22

Thermal Resistance of Heat-, Cold-, and Starvation-Injured Salmonella in Irradiated Comminuted Turkey

WESCHE, ALISSA M., MARKS, BRADLEY P., RYSER, ELLIOT T.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 99 KB

english, 2005

23

Differences in Heat Resistance among Pathogenic Yersinia enterocolitica Depended on Growth Temperature and Serotype

HAYASHIDANI, H., HARA-KUDO, Y., KINOSHITA, S., SAEKI, K., OKATANI, A. T., NOMURA, Y., KUMAGAI, S.

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 17 KB

2005

24

Antimicrobial Activity of Nisin Adsorbed to Surfaces Commonly Used in the Food Industry

GUERRA, NELSON P., ARAUJO, ANA BELÉN, BARRERA, ANA M., AGRASAR, ANA TORRADO, MACÍAS, CRISTINA LÓPEZ, CARBALLO, JULIA, PASTRANA, LORENZO

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 148 KB

english, 2005

25

Postprocessing Antimicrobial Treatments To Control Listeria monocytogenes in Commercial Vacuum-Packaged Bologna and Ham Stored at 10°C

GEORNARAS, IFIGENIA, BELK, KEITH E., SCANGA, JOHN A., KENDALL, PATRICIA A., SMITH, GARY C., SOFOS, JOHN N.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 70 KB

english, 2005

26

Effect of Milk Inoculation with Bacteriocin-Producing Lactic Acid Bacteria on a Lactobacillus helveticus Adjunct Cheese Culture

MARTAÁVILA,, GARDE, SONIA, MEDINA, MARGARITA, NUÑEZ, MANUEL

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 58 KB

english, 2005

27

Persistence of Escherichia coli and Salmonella in Surface Soil following Application of Liquid Hog Manure for Production of Pickling Cucumbers

CÔTÉ, CAROLINE, QUESSY, SYLVAIN

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 180 KB

english, 2005

28

Development of a Quantitative Real-Time PCR Method for Estimation of the Total Number of Vibrio parahaemolyticus in Contaminated Shellfish and Seawater

TAKAHASHI, HAJIME, IWADE, YOSHITO, KONUMA, HIROTAKA, HARA-KUDO, YUKIKO

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 44 KB

english, 2005

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