Hot Water Postprocess Pasteurization of Cook-in-Bag Turkey...

Hot Water Postprocess Pasteurization of Cook-in-Bag Turkey Breast Treated with and without Potassium Lactate and Sodium Diacetate and Acidified Sodium Chlorite for Control of Listeria monocytogenes

LUCHANSKY, JOHN B., COCOMA, GEORGE, CALL, JEFFREY E.
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Volume:
69
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-69.1.39
Date:
January, 2006
File:
PDF, 59 KB
english, 2006
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