Volume 69; Issue 1

Main
Journal of Food Protection
Volume 69; Issue 1

Journal of Food Protection

Volume 69; Issue 1

1

Sensitivities of Foodborne Pathogens to Pressure Changes

CHEN, HAIQIANG, GUAN, DONGSHENG, HOOVER, DALLAS G.

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 78 KB

2006

2

Real-Time Quantitative PCR of Staphylococcus aureus and Application in Restaurant Meals

BERRADA, H., SORIANO, J. M., MAÑES, J., PICÓ, Y.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 59 KB

english, 2006

3

Influence of Antimicrobial Compounds and Modified Atmosphere Packaging on Radiation Sensitivity of Listeria monocytogenes Present in Ready-to-Use Carrots (Daucus carota)

CAILLET, S., MILLETTE, M., TURGIS, M., SALMIERI, S., LACROIX, M.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 69 KB

english, 2006

4

Dereplication by Automated Ribotyping of a Competitive Exclusion Culture Bacterial Isolate Library

SHEFFIELD, CYNTHIA, ANDREWS, KATE, HARVEY, ROGER, CRIPPEN, TAWNI, NISBET, DAVID

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 184 KB

english, 2006

5

Inactivation of Listeria innocua in Milk and Orange Juice by Ultrahigh-Pressure Homogenization

BRIÑEZ, WILFIDO JOSÉ, ROIG-SAGUÉS, ARTUR X., HERRERO, M. MANUELA HERNÁNDEZ, LÓPEZ, BUENAVENTURA GUAMIS

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 322 KB

english, 2006

6

Inactivation of Escherichia coli (ATCC 4157) in Diluted Apple Cider by Dense-Phase Carbon Dioxide

GUNES, GURBUZ, BLUM, L. K., HOTCHKISS, J. H.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 82 KB

english, 2006

7

Survey of Japanese Layer Farms for Salmonella Enteritidis with Vaccination- and Infection-Specific Antigens for Egg Yolk Antibodies

MIZUMOTO, N., TOYOTA-HANATANI, Y., SASAI, K., TANI, H., EKAWA, T., OHTA, H., BABA, E.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 77 KB

english, 2006

8

Growth of Campylobacter in Media Supplemented with Organic Acids

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 35 KB

english, 2006

9

Hot Water Postprocess Pasteurization of Cook-in-Bag Turkey Breast Treated with and without Potassium Lactate and Sodium Diacetate and Acidified Sodium Chlorite for Control of Listeria monocytogenes

LUCHANSKY, JOHN B., COCOMA, GEORGE, CALL, JEFFREY E.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 59 KB

english, 2006

10

Sensitivities of Foodborne Pathogens to Pressure Changes

CHEN, HAIQIANG, GUAN, DONGSHENG, HOOVER, DALLAS G.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 78 KB

english, 2006

11

Polycyclic Aromatic Hydrocarbons in Frying Oils and Snacks

PURCARO, GIORGIA, NAVAS, JOSÉ A., GUARDIOLA, FRANCESC, CONTE, LANFRANCO S., MORET, SABRINA

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 58 KB

english, 2006

12

Comparison of Methods for Recovering Vibrio cholerae O1 from Ice

CAVA, RITA, SANGRONIS, ELBA, MARIN-INIESTA, FULGENCIO

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 37 KB

english, 2006

13

Efficacy of Natural Grassland Buffers for Removal of Cryptosporidium parvum in Rangeland Runoff

ATWILL, EDWARD R., TATE, KENNETH W., PEREIRA, MARIA das GRACAS CABRAL, BARTOLOME, JAMES, NADER, GLENN

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 89 KB

english, 2006

14

Effect of Ozonated Water Treatment on Microbial Control and on Browning of Iceberg Lettuce (Lactuca sativa L.)

KOSEKI, SHIGENOBU, ISOBE, SEIICHIRO

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 249 KB

english, 2006

15

Recalls of Spices Due to Bacterial Contamination Monitored by the U.S. Food and Drug Administration: The Predominance of Salmonellae

VIJ, VIBHA, AILES, ELIZABETH, WOLYNIAK, CECILIA, ANGULO, FREDERICK J., KLONTZ, KARL C.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 36 KB

english, 2006

16

Antimicrobial Resistance Types and Genes in Salmonella enterica Infantis Isolates from Retail Raw Chicken Meat and Broiler Chickens on Farms

ASAI, TETSUO, ITAGAKI, MICHIYO, SHIROKI, YUTAKA, YAMADA, MAKIKO, TOKORO, MITSUO, KOJIMA, AKEMI, ISHIHARA, KANAKO, ESAKI, HIDETAKE, TAMURA, YUTAKA, TAKAHASHI, TOSHIO

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 23 KB

english, 2006

17

Pediococcus parvulus gtf Gene Encoding the GTF Glycosyltransferase and Its Application for Specific PCR Detection of β- d -Glucan–Producing Bacteria in Foods and Beverages

WERNING, MARIA LAURA, IBARBURU, IDOIA, DUEÑAS, MARIA TERESA, IRASTORZA, ANA, NAVAS, JESÚS, LÓPEZ, PALOMA

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 335 KB

english, 2006

18

Influence of Four Retail Food Service Cooling Methods on the Behavior of Clostridium perfringens ATCC 10388 in Turkey Roasts following Heating to an Internal Temperature of 74°C

OLDS, D. A., MENDONCA, A. F., SNEED, J., BISHA, B.

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 50 KB

2006

19

Postprocess Control of Listeria monocytogenes on Commercial Frankfurters Formulated with and without Antimicrobials and Stored at 10°C

GEORNARAS, IFIGENIA, SKANDAMIS, PANAGIOTIS N., BELK, KEITH E., SCANGA, JOHN A., KENDALL, PATRICIA A., SMITH, GARY C., SOFOS, JOHN N.

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 88 KB

2006

20

A Comparison of the Survival in Feces and Water of Escherichia coli O157:H7 Grown under Laboratory Conditions or Obtained from Cattle Feces

SCOTT, L., McGEE, P., SHERIDAN, J. J., EARLEY, B., LEONARD, N.

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 85 KB

2006

21

Cryptosporidium Contamination in Harvesting Areas of Bivalve Molluscs

GÓMEZ-COUSO, HIPÓLITO, MÉNDEZ-HERMIDA, FERNANDO, CASTRO-HERMIDA, JOSÉ ANTONIO, ARES-MAZÉS, ELVIRA

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 157 KB

2006

22

Cross-Contamination between Processing Equipment and Deli Meats by Listeria monocytogenes

LIN, CHIA-MIN, TAKEUCHI, KAZUE, ZHANG, LEI, DOHM, CYNTHIA B., MEYER, JOSEPH D., HALL, PAUL A., DOYLE, MICHAEL P.

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 65 KB

2006

23

Molecular Characterization of Listeria monocytogenes from Natural and Urban Environments

SAUDERS, BRIAN D., DURAK, M. ZEKI, FORTES, ESTHER, WINDHAM, KATY, SCHUKKEN, YNTE, LEMBO, ARTHUR J., AKEY, BRUCE, NIGHTINGALE, KENDRA K., WIEDMANN, MARTIN

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 600 KB

2006

24

Combined Effects of Antimicrobial Coating, Modified Atmosphere Packaging, and Gamma Irradiation on Listeria innocua Present in Ready-to-Use Carrots (Daucus carota)

CAILLET, S., MILLETTE, M., SALMIÉRI, S., LACROIX, M.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 44 KB

english, 2006

25

Rapid Separation and Counting of Viable Microbial Cells in Food by Nonculture Method with Bioplorer, a Focusing-Free Microscopic Apparatus with a Novel Cell Separation Unit

SHIMAKITA, TOMONORI, TASHIRO, YOSHIKAZU, KATSUYA, AKIRA, SAITO, MIKAKO, MATSUOKA, HIDEAKI

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 312 KB

english, 2006

26

Potential Sources of Microbial Contamination in Unpasteurized Apple Cider

GARCIA, LUIS, HENDERSON, JOHN, FABRI, MARTHA, OKE, MOUSTAPHA

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 56 KB

english, 2006

27

Comparative Analysis of a Modified Ecolite Method, the Colicomplete Method, and a Most-Probable-Number Method for Detecting Escherichia coli in Orange Juice

DURBIN, GREGORY W., SALTER, ROBERT

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 23 KB

english, 2006

28

Campylobacter Contamination during Poultry Slaughter in Belgium

RASSCHAERT, G., HOUF, K., VAN HENDE, J., de ZUTTER, L.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 203 KB

english, 2006

29

Combining Organic Acid Treatment with Steam Pasteurization To Eliminate Listeria monocytogenes on Fully Cooked Frankfurters

MURPHY, R. Y., HANSON, R. E., JOHNSON, N. R., CHAPPA, K., BERRANG, M. E.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 156 KB

english, 2006

30

A Predictive Model for the Effect of Temperature and Predrying Treatments in Reducing Listeria monocytogenes Populations during Drying of Beef Jerky

YOON, YOHAN, SKANDAMIS, PANAGIOTIS N., KENDALL, PATRICIA A., SMITH, GARY C., SOFOS, JOHN N.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 167 KB

english, 2006

31

An Assessment of Sampling Methods and Microbiological Hygiene Indicators for Process Verification in Poultry Slaughterhouses

HUTCHISON, M. L., WALTERS, L. D., MEAD, G. C., HOWELL, M., ALLEN, V. M.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 116 KB

english, 2006

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