The typicity of coffees from different terroirs determined by groups of physico-chemical and sensory variables and multiple factor analysis
Scholz, Maria Brigida dos Santos, Kitzberger, Cíntia Sorane Good, Prudencio, Sandra Helena, Silva, Rui Sérgio dos Santos Ferreira daVolume:
114
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.07.058
Date:
December, 2018
File:
PDF, 1.17 MB
english, 2018