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Volume 114
Main
Food Research International
Volume 114
Food Research International
Volume 114
1
Enhancement of the solubility, stability and bioaccessibility of quercetin using protein-based excipient emulsions
Chen, Xing
,
McClements, David Julian
,
Zhu, Yuqing
,
Chen, Yan
,
Zou, Liqiang
,
Liu, Wei
,
Cheng, Ce
,
Fu, Dongwen
,
Liu, Chengmei
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.28 MB
Your tags:
english, 2018
2
Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham
Paolella, Sara
,
Prandi, Barbara
,
Falavigna, Claudia
,
Buhler, Sofie
,
Dossena, Arnaldo
,
Sforza, Stefano
,
Galaverna, Gianni
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.31 MB
Your tags:
english, 2018
3
1 H-NMR-based metabolomic profiles of different sweet melon ( Cucumis melo L .) Salento varieties: Analysis and comparison
Girelli, Chiara Roberta
,
Accogli, Rita
,
Del Coco, Laura
,
Angilè, Federica
,
De Bellis, Luigi
,
Fanizzi, Francesco Paolo
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 2.06 MB
Your tags:
english, 2018
4
Variation of aroma profile in fermentation process of Wuliangye baobaoqu starter
Zheng, Jia
,
Zhao, Dong
,
Peng, Zhifu
,
Yang, Kangzhuo
,
Zhang, Qiang
,
Zhang, Yongkui
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.09 MB
Your tags:
english, 2018
5
GC-O-MS technique and its applications in food flavor analysis
Song, Huanlu
,
Liu, Jianbin
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 3.46 MB
Your tags:
english, 2018
6
Efficacy of light-protective additive packaging in protecting milk freshness in a retail dairy case with LED lighting at different light intensities
Wang, Aili
,
Dadmun, Catherine H.
,
Hand, Rachel M.
,
O'Keefe, Sean F.
,
Phillips, J'’Nai B.
,
Anders, Kemia A.
,
Duncan, Susan E.
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.87 MB
Your tags:
english, 2018
7
Effect of the use of chestnuts ( Castanea sativa Miller) in the finishing diet of Celta pig breed on the shelf-life of meat refrigerated and frozen
Echegaray, Noemí
,
Domínguez, Ruben
,
Franco, Daniel
,
Lorenzo, José M.
,
Carballo, Javier
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 284 KB
Your tags:
english, 2018
8
The content of linoleic acid in grape must influences the aromatic effect of branched-chain amino acids addition on red wine
Liu, Pei-Tong
,
Yu, Ke-Ji
,
Li, Yu-Ting
,
Duan, Chang-Qing
,
Yan, Guo-Liang
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.63 MB
Your tags:
english, 2018
9
Low pressure ion pair chromatography with amperometric detection for the determination of trigonelline in coffee samples
Sousa, Manuela B.T.
,
Santos, João Rodrigo
,
Almeida, P.J.
,
Rodrigues, J.A.
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 649 KB
Your tags:
english, 2018
10
Polyphenolic profile and antioxidant activity of meristem and leaves from “chagual” ( Puya chilensis Mol.), a salad from central Chile
Jiménez-Aspee, Felipe
,
Theoduloz, Cristina
,
Gómez-Alonso, Sergio
,
Hermosín-Gutiérrez, Isidro
,
Reyes, Marisol
,
Schmeda-Hirschmann, Guillermo
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 717 KB
Your tags:
english, 2018
11
The typicity of coffees from different terroirs determined by groups of physico-chemical and sensory variables and multiple factor analysis
Scholz, Maria Brigida dos Santos
,
Kitzberger, Cíntia Sorane Good
,
Prudencio, Sandra Helena
,
Silva, Rui Sérgio dos Santos Ferreira da
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.17 MB
Your tags:
english, 2018
12
Combination of aerosolized curcumin and UV-A light for the inactivation of bacteria on fresh produce surfaces
de Oliveira, Erick Falcão
,
Tikekar, Rohan
,
Nitin, Nitin
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 759 KB
Your tags:
english, 2018
13
Application of temperature and ultrasound as corrective measures to decrease the adhesiveness in dry-cured ham. Influence on free amino acid and volatile compound profile
Pérez-Santaescolástica, C.
,
Carballo, J.
,
Fulladosa, E.
,
Garcia-Perez José, V.
,
Benedito, J.
,
Lorenzo, J.M.
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.36 MB
Your tags:
english, 2018
14
Editorial Board
Journal:
Food Research International
Year:
2018
File:
PDF, 57 KB
Your tags:
2018
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