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Verification of the Hygienic Adequacy of Beef Carcass Cooling Processes by Microbiological Culture and the Temperature-Function Integration Technique
JERICHO, K. W. F., O'LANEY, G., KOZUB, G. C.Volume:
61
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-61.10.1347
Date:
October, 1998
File:
PDF, 1.74 MB
english, 1998