Effect of Diacetyl on Controlling Escherichia coli O157:H7 and Salmonella Typhimurium in the Presence of Starter Culture in a Laboratory Medium and during Meat Fermentation
KANG, DONG-HYUN, FUNG, DANIEL Y. C.Volume:
62
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-62.9.975
Date:
September, 1999
File:
PDF, 127 KB
english, 1999