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Volume 62; Issue 9
Main
Journal of Food Protection
Volume 62; Issue 9
Journal of Food Protection
Volume 62; Issue 9
1
Application of Ozone for Enhancing the Microbiological Safety and Quality of Foods: A Review
KIM, JIN-GAB
,
YOUSEF, AHMED E.
,
DAVE, SANDHYA
Journal:
Journal of Food Protection
Year:
1999
Language:
english
File:
PDF, 252 KB
Your tags:
english, 1999
2
Pulsed Electric Field Processing of Foods: A Review
JEYAMKONDAN, S.
,
JAYAS, D. S.
,
HOLLEY, R. A.
Journal:
Journal of Food Protection
Year:
1999
Language:
english
File:
PDF, 343 KB
Your tags:
english, 1999
3
Effect of Diacetyl on Controlling Escherichia coli O157:H7 and Salmonella Typhimurium in the Presence of Starter Culture in a Laboratory Medium and during Meat Fermentation
KANG, DONG-HYUN
,
FUNG, DANIEL Y. C.
Journal:
Journal of Food Protection
Year:
1999
Language:
english
File:
PDF, 127 KB
Your tags:
english, 1999
4
Predictive Thermal Inactivation Model for Listeria monocytogenes with Temperature, pH, NaCl, and Sodium Pyrophosphate as Controlling Factors
JUNEJA, VIJAY K.
,
EBLEN, BRIAN S.
Journal:
Journal of Food Protection
Year:
1999
Language:
english
File:
PDF, 1.08 MB
Your tags:
english, 1999
5
Biogenic Amine Survey and Organoleptic Changes in Fresh, Stored, and Temperature-Abused Bluefish (Pomatomus saltatrix)
GINGERICH, TODD M.
,
LORCA, TATIANA
,
FLICK, GEORGE J.
,
PIERSON, MERLE D.
,
McNAIR, HAROLD M.
Journal:
Journal of Food Protection
Year:
1999
Language:
english
File:
PDF, 35 KB
Your tags:
english, 1999
6
Giardia, Cryptosporidium, and Cyclospora and Their Impact on Foods: A Review
ROSE, JOAN B.
,
SLIFKO, THERESA R.
Journal:
Journal of Food Protection
Year:
1999
Language:
english
File:
PDF, 316 KB
Your tags:
english, 1999
7
Nisin Reduces the Thermal Resistance of Listeria monocytogenes Scott A in Liquid Whole Egg
KNIGHT, KELLEY P.
,
BARTLETT, FRANCIS M.
,
McKELLAR, ROBIN C.
,
HARRIS, LINDA J.
Journal:
Journal of Food Protection
Year:
1999
Language:
english
File:
PDF, 41 KB
Your tags:
english, 1999
8
Effective Use of Nisin to Control Lactic Acid Bacterial Spoilage in Vacuum-Packed Bologna-type Sausage
DAVIES, E. ALISON
,
MILNE, CATHERINE F.
,
BEVIS, HELEN E.
,
POTTER, RICHARD W.
,
HARRIS, JO M.
,
WILLIAMS, GRAHAM C.
,
THOMAS, LINDA V.
,
DELVES-BROUGHTON, JOSS
Journal:
Journal of Food Protection
Year:
1999
Language:
english
File:
PDF, 162 KB
Your tags:
english, 1999
9
Levels of Selected Polychlorinated Biphenyl Congeners in Total Diet Samples from Aragón, Spain
LAZARO, REGINA
,
HERRERA, ANTONIO
,
CONCHELLO, MARIA P.
,
ARIÑO, AGUSTIN A.
,
BAYARRI, SUSANA
,
YAGÜE, CRISTINA
,
PEIRO, JOSE M.
Journal:
Journal of Food Protection
Year:
1999
Language:
english
File:
PDF, 35 KB
Your tags:
english, 1999
10
Numbers and Species of Motile Aeromonads during the Manufacture of Naturally Contaminated Spanish Fermented Sausages (Longaniza and Chorizo)
ENCINAS, JUAN P.
,
GONZÁLEZ, CÉSAR J.
,
GARCÍA-LÓPEZ, MARÍA-LUISA
,
OTERO, ANDRÉS
Journal:
Journal of Food Protection
Year:
1999
Language:
english
File:
PDF, 36 KB
Your tags:
english, 1999
11
Antimicrobial Activity of the Essential Oils of Thymus vulgaris L. Measured Using a Bioimpedometric Method
MARINO, MARILENA
,
BERSANI, CARLA
,
COMI, GIUSEPPE
Journal:
Journal of Food Protection
Year:
1999
Language:
english
File:
PDF, 53 KB
Your tags:
english, 1999
12
Effects of the Growth Procedure on the Surface Hydrophobicity of Listeria monocytogenes Cells and Their Adhesion to Stainless Steel
BRIANDET, ROMAIN
,
LERICHE, VALERIE
,
CARPENTIER, BRIGITTE
,
BELLON-FONTAINE, MARIE-NOELLE
Journal:
Journal of Food Protection
Year:
1999
Language:
english
File:
PDF, 40 KB
Your tags:
english, 1999
13
Development of a Lacticin 3147–Enriched Whey Powder with Inhibitory Activity against Foodborne Pathogens
MORGAN, SHEILA M.
,
GALVIN, MARY
,
KELLY, JIM
,
ROSS, R. PAUL
,
HILL, COLIN
Journal:
Journal of Food Protection
Year:
1999
Language:
english
File:
PDF, 125 KB
Your tags:
english, 1999
14
Survival of Escherichia coli O157:H7 during Storage in Pressure-Treated Orange Juice
LINTON, M.
,
McCLEMENTS, J. M. J.
,
PATTERSON, M. F.
Journal:
Journal of Food Protection
Year:
1999
Language:
english
File:
PDF, 63 KB
Your tags:
english, 1999
15
Microbiological Survey of Tofu Sold in a Rural Illinois County
ASHRAF, HEA-RAN
,
WHITE, MARY
,
KLUBEK, BRIAN
Journal:
Journal of Food Protection
Year:
1999
File:
PDF, 30 KB
Your tags:
1999
16
Comparison of Five Anaerobic Incubation Methods for Enumeration of Clostridium perfringens from Foods
RILEY, ANITA
,
KANG, DONG-HYUN
,
FUNG, DANIEL Y. C.
Journal:
Journal of Food Protection
Year:
1999
Language:
english
File:
PDF, 439 KB
Your tags:
english, 1999
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