Microbiological Control of Cucumber Hydrocooling Water with...

Journal of Food Protection 1995 / 05 Vol. 58; Iss. 5

Microbiological Control of Cucumber Hydrocooling Water with Chlorine Dioxide

REINA, L. D., FLEMING, H. P., HUMPHRIES, E. G.
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Volume:
58
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-58.5.541
Date:
May, 1995
File:
PDF, 2.04 MB
english, 1995
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