Volume 58; Issue 5

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Journal of Food Protection
Volume 58; Issue 5

Journal of Food Protection

Volume 58; Issue 5

1

Detection of Beta-Lactam Antibiotics in Bulk Tank Milk

MITCHELL, MARK, BODKIN, BOB, MARTIN, JIM

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 700 KB

english, 1995

2

Inactivation of Salmonella Species and Other Food-Borne Pathogens with Salmide®, a Sodium Chlorite–Based Oxyhalogen Disinfectant

MULLERAT, JAIME, SHELDON, BRIAN W., KLAPES, N. ARLENE

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 2.10 MB

english, 1995

3

Microbiological Control of Cucumber Hydrocooling Water with Chlorine Dioxide

REINA, L. D., FLEMING, H. P., HUMPHRIES, E. G.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 2.04 MB

english, 1995

4

Sensitivity of Vegetative Pathogens to High Hydrostatic Pressure Treatment in Phosphate-Buffered Saline and Foods

PATTERSON, MARGARET F., QUINN, MICHELE, SIMPSON, RYAN, GILMOUR, ARTHUR

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 2.31 MB

english, 1995

5

Acaricidal Activity of Some Essential Oils and Their Constituents against Tyrophagus longior, a Mite of Stored Food

PERRUCCI, STEFANIA

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.33 MB

english, 1995

6

Involvement of Copper and Zinc Ions in Green Staining of Table Olives of the Variety Gordal

MÍNGUEZ-MOSQUERA, M. ISABEL, GALLARDO-GUERRERO, LOURDES, HORNERO-MÉNDEZ, DÁMASO, GARRIDO-FERNÁNDEZ, JUAN

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 2.25 MB

english, 1995

7

Rapid Assessment of the Microbiological Quality of Poultry Carcasses Using ATP Bioluminescence

BAUTISTA, DERRICK A., VAILLANCOURT, JEAN PIERRE, CLARKE, ROBERT A., RENWICK, SHANE, GRIFFITHS, MANSEL W.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.37 MB

english, 1995

8

Detection of Species Substitution in Raw and Cooked Meats Using Immunoassays

HSIEH, YUN-HWA P., WOODWARD, BETSY B., HO, SHIOW-HUEY

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.78 MB

english, 1995

9

Effects of Combined Electron-Beam Irradiation and Sous-Vide Treatments on Microbiological and Other Qualities of Chicken Breast Meat

SHAMSUZZAMAN, KAZI, LUCHT, LISA, CHUAQUI-OFERMANNS, NOEMI

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.83 MB

english, 1995

10

Almond Paste: Physicochemical and Microbiological Characterization and Preservation with Sorbic Acid and Cinnamon

FAID, MOHAMED, BAKHY, KHADIJA, ANCHAD, MOHAMED, TANTAOUI-ELARAKI, ABDELGHAFOUR

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.30 MB

english, 1995

11

Fermentation Problem in Spanish North-Coast Honey

SANZ, SUSANA, GRADILLAS, GLORIA, JIMENO, FUENCISLA, PEREZ, CONSUELO, JUAN, TERESA

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 2.90 MB

english, 1995

12

Incidence and Sources of Listeria monocytogenes in Cold-Smoked Fishery Products and Processing Plants

EKLUND, MEL W., POYSKY, FRANK T., PARANJPYE, ROHINEE N., LASHBROOK, LAURA C., PETERSON, MARK E., PELROY, GRETCHEN A.

Journal:

Journal of Food Protection

Year:

1995

File:

PDF, 2.40 MB

1995

13

Bacterial Loads in Moroccan Mussels from Harvest to Sale

BOUCHRITI, NOURREDINE, MARRAKCHI, ABDELHAK EL, GOYAL, SAGAR M., BOUTAIB, RACHID

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.51 MB

english, 1995

14

Risk of Salmonellosis Associated with Consumption of Chocolate in Mexico

TORRES-VITELA, MA. REFUGIO, ESCARTIN, EDUARDO F., CASTILLO, ALEJANDRO

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.20 MB

english, 1995

15

The Role of Chitin in the Thermoprotection of Vibrio cholerae

PLATT, MARK W., RICH, MICHAEL D., MCLAUGHLIN, JAMES C.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 810 KB

english, 1995

16

Risk of Salmonellosis Associated with Consumption of Chocolate in Mexico

TORRES-VITELA, MA. REFUGIO, ESCARTIN, EDUARDO F., CASTILLO, ALEJANDRO

Journal:

Journal of Food Protection

Year:

1995

File:

PDF, 1.20 MB

1995

17

The Role of Chitin in the Thermoprotection of Vibrio cholerae

PLATT, MARK W., RICH, MICHAEL D., MCLAUGHLIN, JAMES C.

Journal:

Journal of Food Protection

Year:

1995

File:

PDF, 810 KB

1995

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