Acid Tolerance and Acid Shock Response of Escherichia coli O157:H7 and Non-O157:H7 Isolates Provide Cross Protection to Sodium Lactate and Sodium Chloride
GARREN, DONNA MAE, HARRISON, MARK A., RUSSELL, SCOTT M.Volume:
61
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-61.2.158
Date:
February, 1998
File:
PDF, 1.69 MB
english, 1998