Volume 61; Issue 2

Main
Journal of Food Protection
Volume 61; Issue 2

Journal of Food Protection

Volume 61; Issue 2

1

Inhibition of Listeria monocytogenes in a Smear-Surface Soft Cheese by Lactobacillus plantarum WHE 92, a Pediocin AcH Producer

ENNAHAR, SAÏD, ASSOBHEI, OMAR, HASSELMANN, CLAUDE

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 3.89 MB

english, 1998

2

Neural Network Pattern Recognition of Photoacoustic FTIR Spectra and Knowledge-Based Techniques for Detection of Mycotoxigenic Fungi in Food Grains

GORDON, SHERALD H., WHEELER, BRUCE C., SCHUDY, ROBERT B., WICKLOW, DONALD T., GREENE, RICHARD V.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 3.90 MB

english, 1998

3

Studies on the Risk Assessment of Listeria monocytogenes

NOTERMANS, S., DUFRENNE, J., TEUNIS, P., CHACKRABORTY, T.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.59 MB

english, 1998

4

Evaluation of a Rapid Method for Measurement of Catalase Activity in Cooked Beef and Sausage

DAVIS, CARL E., CYRUS, SAMUEL

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.40 MB

english, 1998

5

Survival of Escherichia coli O157:H7 during the Manufacture of Pepperoni

RIORDAN, DENISE C. R., DUFFY, GERALDINE, SHERIDAN, JAMES J., EBLEN, B. SHAWN, WHITING, RICHARD C., BLAIR, IAN S., McDOWELL, DAVID A.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 2.09 MB

english, 1998

6

Destruction of Escherichia coli O157:H7 and Salmonella typhimurium in Lebanon Bologna by Interaction of Fermentaron pH, Heating Temperature, and Time

ELLAJOSYULA, KAMESWAR R., DOORES, STEPHANIE, MILLS, EDWARD W., WILSON, RICHARD A., ANANTHESWARAN, RAMASWAMY C., KNABEL, STEPHEN J.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 2.26 MB

english, 1998

7

Acid Tolerance and Acid Shock Response of Escherichia coli O157:H7 and Non-O157:H7 Isolates Provide Cross Protection to Sodium Lactate and Sodium Chloride

GARREN, DONNA MAE, HARRISON, MARK A., RUSSELL, SCOTT M.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.69 MB

english, 1998

8

A Representative Microbial Sampling Method for Large Commercial Containers of Raw Beef Based on Purge

DORSA, WARREN J., SIRAGUSA, GREGORY R.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.53 MB

english, 1998

9

Thermal inactivation of Escherichia coli O157:H7, Salmonella senftenberg, and Enzymes with Potential as Time-Temperature Indicators in Ground Turkey Thigh Meat

VEERAMUTHU, GIRIDARAN J., PRICE, JAMES F., DAVIS, CARL E., BOOREN, ALDEN M., SMITH, DENISE M.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.84 MB

english, 1998

10

Evaluation of an Avian-Specific Probiotic and Salmonella typhimurium-Specific Antibodies on the Colonization of Salmonella typhimurium in Broilers

PROMSOPONE, B., MORISHITA, T. Y., AYE, P. P., COBB, C. W., VELDKAMP, A., CLIFFORD, J. R.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.98 MB

english, 1998

11

Microbial Stability and Fate of Salmonella Enteritidis in Halva, a Low-Moisture Confection

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.90 MB

english, 1998

12

Use of a Multiplex PCR System for the Simultaneous Detection of Heat Labile Toxin I and Heat Stable Toxin II Genes of Enterotoxigenic Escherichia coli in Skim Milk and Porcine Stool

TSEN, HAU-YANG, JIAN, LIANG-ZHAO, CHI, WAN-RONG

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.85 MB

english, 1998

13

Maillard Reaction in Milk-Based Foods: Nutritional Consequences

PIZZOFERRATO, LAURA, MANZI, PAMELA, VIVANTI, VITTORIO, NICOLETTI, ISABELLA, CORRADINI, CLAUDIO, COGLIANDRO, EUGENIA

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.93 MB

english, 1998

14

Changes in Microbiological and Physicochemical Properties of Bee Pollen by Application of Gamma Irradiation and Ozone Treatment

YOOK, HONG-SUN, LIM, SEONG-IL, BYUN, MYUNG-WOO

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.45 MB

english, 1998

15

Indicative and Pathogenic Microbiological Quality of Aquacultured Finfish Grown in Different Production Systems

PULLELA, S., FERNANDES, C. F., FLICK, G. J., LIBEY, G. S., SMITH, S. A., COALE, C. W.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 2.25 MB

english, 1998

16

Response of Cultures of Propionibacterium to Acid and Low pH: Tolerance and Inhibition

REHBERGER, JILL L., GLATZ, BONITA A.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 2.21 MB

english, 1998

17

Detection of Enterotoxigenic Clostridium perfringens in Spices Used in Mexico by Dot Blotting Using a DNA Probe

RODRÍGUEZ-ROMO, LUIS A., HEREDIA, NORMA L., LABBÉ, RONALD G., GARCÍA-ALVARADO, J. SANTOS

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.42 MB

english, 1998

18

Effect of Storage Time on Solubility and Color of Spray-Dried Soymilk

PEREZ-MUNOZ, FERNANDO, FLORES, ROLANDO A.

Journal:

Journal of Food Protection

Year:

1998

File:

PDF, 1.46 MB

1998

19

Microbiology of the Swine Head Meat Deboning Process

LAUBACH, CHERYL, RATHGEBER, JEFFREY, OSER, ALAN, PALUMBO, SAMUEL

Journal:

Journal of Food Protection

Year:

1998

File:

PDF, 1.25 MB

1998

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