Heat Inactivation of Escherichia coli O157:H7 in Apple...

Journal of Food Protection 2000 / 08 Vol. 63; Iss. 8

Heat Inactivation of Escherichia coli O157:H7 in Apple Juice Exposed to Chlorine

FOLSOM, JAMES P., FRANK, JOSEPH F.
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Volume:
63
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-63.8.1021
Date:
August, 2000
File:
PDF, 133 KB
english, 2000
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