A Probability of Growth Model for Escherichia coli O157:H7 as a Function of Temperature, pH, Acetic Acid, and Salt
McKELLAR, ROBIN C., LU, XEUWENVolume:
64
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-64.12.1922
Date:
December, 2001
File:
PDF, 184 KB
english, 2001