Volume 64; Issue 12

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Journal of Food Protection
Volume 64; Issue 12

Journal of Food Protection

Volume 64; Issue 12

1

Joint Effect of Nisin, CO 2 , and EDTA on the Survival of Pseudomonas aeruginosa and Enterococcus faecium in a Food Model System

CABO, M. L., PASTORIZA, L., SAMPEDRO, G., GONZÁLEZ, MP., MURADO, M. A.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 213 KB

english, 2001

2

Efficacy of Cetylpyridinium Chloride in Immersion Treatment for Reducing Populations of Pathogenic Bacteria on Fresh-Cut Vegetables

WANG, HONG, LI, YANBIN, SLAVIK, MICHAEL F.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 118 KB

english, 2001

3

Occurrence of Clostridium perfringens in the Broiler Chicken Processing Plant as Determined by Recovery in Iron Milk Medium

CRAVEN, STEPHEN E.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 120 KB

english, 2001

4

Microbiological Quality of Retail Poultry Carcasses in Spain

CAPITA, ROSA, ALONSO-CALLEJA, CARLOS, GARCÍA-FERNÁNDEZ, MARÍA del CAMINO, MORENO, BENITO

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 122 KB

english, 2001

5

Pork Producers' Attitudes, Knowledge, and Production Practices That Relate to On-Farm Food Safety

BAHNSON, PETER B., MICHALAK, MICHELLE M., MILLER, GAY Y.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 182 KB

english, 2001

6

Classification of Grossly Detectable Abnormalities and Conditions Seen at Postmortem in Canadian Poultry Abattoirs According to a Hazard Identification Decision Tree

BISAILLON, JEAN-ROBERT, FELTMATE, THOMAS E., SHEFFIELD, SARAH, JULIAN, RICHARD, TODD, EWEN, POPPE, CORNELIUS, QUESSY, SYLVAIN

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 152 KB

english, 2001

7

Prevalence and Contamination Levels of Listeria monocytogenes in Smoked Fish and Pâté Sold in Spain

DOMINGUEZ, C., GOMEZ, I., ZUMALACARREGUI, J.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 87 KB

english, 2001

8

A New Kinetic Model for Thermal Inactivation of Microorganisms: Development and Validation Using Escherichia coli O157:H7 as a Test Organism

HUANG, LIHAN, JUNEJA, VIJAY K.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 160 KB

english, 2001

9

Thermal Lethality of Salmonella Senftenberg and Listeria innocua in Fully Cooked and Packaged Chicken Breast Strips via Steam Pasteurization

MURPHY, R. Y., DUNCAN, L. K., JOHNSON, E. R., DAVIS, M. D., WOLFE, R. E., BROWN, H. G.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 144 KB

english, 2001

10

Enzyme-Based Most Probable Number Method for the Enumeration of Bifidobacterium in Dairy Products

BIBILONI, RODRIGO, ZAVAGLIA, ANDREA GÓMEZ, DE ANTONI, GRACIELA

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 242 KB

english, 2001

11

A Probability of Growth Model for Escherichia coli O157:H7 as a Function of Temperature, pH, Acetic Acid, and Salt

McKELLAR, ROBIN C., LU, XEUWEN

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 184 KB

english, 2001

12

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes by PR-26, a Synthetic Antibacterial Peptide

ANNAMALAI, THIRUNAVUKKARASU, VENKITANARAYANAN, KUMAR S., HOAGLAND, THOMAS A., KHAN, MAZHAR I.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 189 KB

english, 2001

13

Gradient Diffusion Antibiotic Susceptibility Testing of Potentially Probiotic Lactobacilli

CHARTERIS, WILLIAM P., KELLY, PHILLIP M., MORELLI, LORENZO, COLLINS, J. KEVIN

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 209 KB

english, 2001

14

Crohn's Disease and Mycobacterium avium subsp. paratuberculosis: Current Issues

HARRIS, JANET E., LAMMERDING, ANNA M.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 155 KB

english, 2001

15

Comparison of Salmonella Enteritidis Infection in Hens Molted via Long-Term Feed Withdrawal versus Full-Fed Wheat Middling

SEO, KUN-HO, HOLT, PETER S., GAST, R. K.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 97 KB

english, 2001

16

Evaluation of the Antioxidant Properties of Mediterranean and Tropical Fruits Compared with Common Food Additives

MURCIA, M. ANTONIA, JIMÉNEZ, ANTONIA M., MARTÍNEZ-TOMÉ, MAGDALENA

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 303 KB

english, 2001

17

Broiler Carcass Contamination with Campylobacter from Feces during Defeathering

BERRANG, M. E., BUHR, R. J., CASON, J. A., DICKENS, J. A.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 93 KB

english, 2001

18

Consumer Acceptance of Irradiated Meat and Poultry in the United States

FRENZEN, PAUL D., DeBESS, EMILIO E., HECHEMY, KARIM E., KASSENBORG, HEIDI, KENNEDY, MALINDA, McCOMBS, KATHERINE, McNEES, ALEX

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 126 KB

english, 2001

19

Evaluation of Subtherapeutic Use of the Antibiotics Apramycin and Carbadox on the Prevalence of Antimicrobial-Resistant Salmonella Infection in Swine

EDRINGTON, THOMAS S., HARVEY, ROGER B., FARRINGTON, LEIGH A., NISBET, DAVID J.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 98 KB

english, 2001

20

Prediction of Microbial Growth in Fresh-Cut Vegetables Treated with Acidic Electrolyzed Water during Storage under Various Temperature Conditions

KOSEKI, SHIGENOBU, ITOH, KAZUHIKO

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 189 KB

english, 2001

21

Confocal Microscopy and Microbial Viability Detection for Food Research

TAKEUCHI, KAZUE, FRANK, JOSEPH F.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 330 KB

english, 2001

22

The Detection of Central Nervous System Tissue on Beef Carcasses and in Comminuted Beef

SCHMIDT, G. R., YEMM, R. S., CHILDS, K. D., O'CALLAGHAN, J. P., HOSSNER, K. L.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 150 KB

english, 2001

23

Antimicrobials in the Formulation To Control Listeria monocytogenes Postprocessing Contamination on Frankfurters Stored at 4°C in Vacuum Packages

BEDIE, GERARD K., SAMELIS, JOHN, SOFOS, JOHN N., BELK, KEITH E., SCANGA, JOHN A., SMITH, GARY C.

Journal:

Journal of Food Protection

Year:

2001

File:

PDF, 149 KB

2001

24

Microbial and Quality Attributes of Ground Pork Prepared from Commercial Pork Trim Treated with Combination Intervention Processes

CASTELO, MAURICIO M., KOOHMARAIE, MOHAMMAD, BERRY, ELAINE D.

Journal:

Journal of Food Protection

Year:

2001

File:

PDF, 155 KB

2001

25

Simple Tests for Rapid Assessment of the Quality of Raw Milk

HOMHUAL, SUWAN, JINDAL, V. K.

Journal:

Journal of Food Protection

Year:

2001

File:

PDF, 181 KB

2001

26

Growth and Histamine Formation of Morganella morganii in Determining the Safety and Quality of Inoculated and Uninoculated Bluefish (Pomatomus saltatrix)

LORCA, TATIANA A., GINGERICH, TODD M., PIERSON, MERLE D., FLICK, GEORGE J., HACKNEY, CAMERON R., SUMNER, SUSAN S.

Journal:

Journal of Food Protection

Year:

2001

File:

PDF, 119 KB

2001

27

Use of Green Fluorescent Protein Expressing Salmonella Stanley To Investigate Survival, Spatial Location, and Control on Alfalfa Sprouts

GANDHI, MEGHA, GOLDING, SHERENE, YARON, SIMA, MATTHEWS, KARL R.

Journal:

Journal of Food Protection

Year:

2001

File:

PDF, 399 KB

2001

28

Alfalfa Seed Germination and Yield Ratio and Alfalfa Sprout Microbial Keeping Quality Following Irradiation of Seeds and Sprouts

RAJKOWSKI, KATHLEEN T., THAYER, DONALD W.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 538 KB

english, 2001

29

Phenotypic and Genotypic Characterization of Escherichia coli Verotoxin-Producing Isolates from Humans and Pigs

DesROSIERS, ANNIE, FAIRBROTHER, JOHN M., JOHNSON, ROGER P., DESAUTELS, CLARISSE, LETELLIER, ANN, QUESSY, SYLVAIN

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 181 KB

english, 2001

30

Fate of Salmonellae in Calcium-Supplemented Orange Juice at Refrigeration Temperature

SHARMA, MANAN, BEUCHAT, LARRY R., DOYLE, MICHAEL P., CHEN, JINRU

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 136 KB

english, 2001

31

Use of Luminescent Campylobacter jejuni ATCC 33291 To Assess Eggshell Colonization and Penetration in Fresh and Retail Eggs

ALLEN, KEVIN J., GRIFFITHS, MANSEL W.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 346 KB

english, 2001

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