Biogenic Amines in Vacuum-Packaged and Carbon...

Journal of Food Protection 2001 / 02 Vol. 64; Iss. 2

Biogenic Amines in Vacuum-Packaged and Carbon Dioxide-Controlled Atmosphere-Packaged Fresh Pork Stored at −1.5°C

NADON, C. A., ISMOND, M. A. H., HOLLEY, R.
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Volume:
64
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-64.2.220
Date:
February, 2001
File:
PDF, 214 KB
english, 2001
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