Isolation and Characterization of Escherichia coli...

Journal of Food Protection 2003 / 12 Vol. 66; Iss. 12

Isolation and Characterization of Escherichia coli Recovered from Maryland Apple Cider and the Cider Production Environment

SENKEL, I. ARTHUR, JOLBITADO, BEVERLY, ZHANG, YIFAN, WHITE, DAVID G., AYERS, SHERRY, MENG, JIANGHONG
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Volume:
66
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-66.12.2237
Date:
December, 2003
File:
PDF, 154 KB
english, 2003
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