Ozone Treatment for Reduction of Escherichia coli O157:H7...

Journal of Food Protection 2003 / 05 Vol. 66; Iss. 5

Ozone Treatment for Reduction of Escherichia coli O157:H7 and Salmonella Serotype Typhimurium on Beef Carcass Surfaces

CASTILLO, A., MCKENZIE, K. S., LUCIA, L. M., ACUFF, G. R.
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Volume:
66
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-66.5.775
Date:
May, 2003
File:
PDF, 111 KB
english, 2003
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