Decreased Dosage of Acidified Sodium Chlorite Reduces Microbial Contamination and Maintains Organoleptic Qualities of Ground Beef Products
BOSILEVAC, JOSEPH M., SHACKELFORD, STEVEN D., FAHLE, RICK, BIELA, TIMOTHY, KOOHMARAIE, MOHAMMADVolume:
67
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-67.10.2248
Date:
October, 2004
File:
PDF, 82 KB
english, 2004